Sustainable Utilization of Fungi in Agriculture and Industry

Mycology: Current and Future Developments Pub Date : 2022-07-20 DOI:10.2174/97898150403401220401

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Abstract

Sustainable Utilization of Fungi in Agriculture and Industry covers current knowledge about of different fungal microorganisms, including economically important filamentous fungi and yeasts. 22 chapters summarize recent information about scientific investigations and the application of fungi in the production of industrial enzymes, organic acids (citric acid, lactic acid, etc.), biofuel (ethanol, H2 gas) and bioactive compounds for sustainable processes in agriculture, bioremediation, industries and therapeutics. Each chapter gives an updated and detailed account of knowledge on fungal microbes and their sustainable utilization in agriculture, white biotechnology, and other valuable industrial applications. Contributions are made by academic and professional experts in mycology and industrial biotechnology, presenting a broad perspective of the field in a simple, yet engaging style. Sustainable Utilization of Fungi in Agriculture and Industry is an informative reference for general readers, trainees, interested in sustainability measures in agriculture and industry. It also serves as reading materials for scholars, students and teachers involved in botany, microbiology, biotechnology and life sciences courses.

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真菌在农业和工业中的可持续利用

《真菌在农业和工业中的可持续利用》涵盖了目前关于不同真菌微生物的知识，包括具有重要经济意义的丝状真菌和酵母。22章总结了真菌在工业酶、有机酸(柠檬酸、乳酸等)、生物燃料(乙醇、氢气)和生物活性化合物生产中的科学研究和应用的最新信息，用于农业、生物修复、工业和治疗的可持续过程。每一章都对真菌微生物及其在农业、白色生物技术和其他有价值的工业应用中的可持续利用进行了更新和详细的介绍。真菌学和工业生物技术方面的学术和专业专家做出了贡献，以简单而引人入胜的风格呈现了该领域的广阔视角。真菌在农业和工业的可持续利用是一个翔实的参考一般读者，学员，感兴趣的可持续发展措施，在农业和工业。它还为植物学、微生物学、生物技术和生命科学课程的学者、学生和教师提供阅读材料。

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Mycology: Current and Future Developments

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