{"title":"The Chemistry of Thermal Food Processing Procedures","authors":"M. Micali, M. Fiorino, S. Parisi","doi":"10.1007/978-3-319-42463-7","DOIUrl":"https://doi.org/10.1007/978-3-319-42463-7","url":null,"abstract":"","PeriodicalId":122445,"journal":{"name":"The Chemistry of Thermal Food Processing Procedures","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134121126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}