M. Micali, M. Fiorino, S. Parisi
{"title":"The Chemistry of Thermal Food Processing Procedures","authors":"M. Micali, M. Fiorino, S. Parisi","doi":"10.1007/978-3-319-42463-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":122445,"journal":{"name":"The Chemistry of Thermal Food Processing Procedures","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Chemistry of Thermal Food Processing Procedures","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-319-42463-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7