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Untersuchung der Zusammenhänge zwischen externen Belastungsfaktoren und der Fleischqualität von Puten. 2. Einfluss des früh-postmortalen Glykolyseverlaufes auf die verarbeitungstechnologischen und sensorischen Eigenschaften 2)研究外部压力与火鸡肉类质量之间的关系。早期死后甘醇对加工和知觉特征的影响
IF 0.3 4区 农林科学
Fleischwirtschaft Pub Date : 2001-01-01 DOI: 10.25673/2984
Enrico Taubert, M. Wicke, G. Lengerken, K. Troeger
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引用次数: 2
Microbiology of Ready-to-serve Foods 即食食品的微生物学
IF 0.3 4区 农林科学
Fleischwirtschaft Pub Date : 1978-07-01 DOI: 10.1159/000402066
L. Leistner
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引用次数: 23
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