Ernährungsforschung Band 23, Heft 2最新文献

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Einkaufszentren für die Landbevölkerung 村庄购物中心
Ernährungsforschung Band 23, Heft 2 Pub Date : 1978-12-31 DOI: 10.1515/9783112488102-006
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引用次数: 0
Sachregister Sachregister
Ernährungsforschung Band 23, Heft 2 Pub Date : 1978-12-31 DOI: 10.1515/9783112488102-002
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引用次数: 0
Tagungsbericht: Biochemische Aspekte neuartiger Proteinnahrungsm i t t e l 这个老问题是新型蛋白质的生化问题
Ernährungsforschung Band 23, Heft 2 Pub Date : 1978-12-31 DOI: 10.1515/9783112488102-016
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引用次数: 0
Fett ist Gift! Korpulente sterben früh! 脂肪就是毒药肥鸭早死啦
Ernährungsforschung Band 23, Heft 2 Pub Date : 1978-12-31 DOI: 10.1515/9783112488102-018
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引用次数: 0
Erfordernisse zur Erhöhung des Wirkungsgrades der Versorgung der Bevölkerung in ländlichen Territorien mit Lebensmitteln und Speisen 需要加强农村地区食物和食物供应的影响
Ernährungsforschung Band 23, Heft 2 Pub Date : 1978-12-31 DOI: 10.1515/9783112488102-005
{"title":"Erfordernisse zur Erhöhung des Wirkungsgrades der Versorgung der Bevölkerung in ländlichen Territorien mit Lebensmitteln und Speisen","authors":"","doi":"10.1515/9783112488102-005","DOIUrl":"https://doi.org/10.1515/9783112488102-005","url":null,"abstract":"","PeriodicalId":119257,"journal":{"name":"Ernährungsforschung Band 23, Heft 2","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1978-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117056092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tagungsbericht: 19. Tagung der Europäischen Gesellschaft für Toxikologie 19 . Tagungsbericht:欧洲毒理学协会会议
Ernährungsforschung Band 23, Heft 2 Pub Date : 1978-12-31 DOI: 10.1515/9783112488102-017
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引用次数: 0
Darmoperationen und Ernährung 肠外科及营养
Ernährungsforschung Band 23, Heft 2 Pub Date : 1978-12-31 DOI: 10.1515/9783112488102-012
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引用次数: 0
Beitrag der ungarischen Konservenindustrie zur Rationalisierung der Arbeit in der gesellschaftlichen Speisenwirtschaft 匈牙利食品工业有助于使社会福利工作合理化
Ernährungsforschung Band 23, Heft 2 Pub Date : 1978-12-31 DOI: 10.1515/9783112488102-011
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引用次数: 0
Intensivierung der Speisenproduktion durch Einsatz von tischfertiger Ktthlkost 使用可食用的技术增加食物的产量
Ernährungsforschung Band 23, Heft 2 Pub Date : 1978-12-31 DOI: 10.1515/9783112488102-008
{"title":"Intensivierung der Speisenproduktion durch Einsatz von tischfertiger Ktthlkost","authors":"","doi":"10.1515/9783112488102-008","DOIUrl":"https://doi.org/10.1515/9783112488102-008","url":null,"abstract":"","PeriodicalId":119257,"journal":{"name":"Ernährungsforschung Band 23, Heft 2","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1978-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127620711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Lebensmittelbestandteile mit funktionellen Eigenschaften als Voraussetzung der Entwicklung neuer und gesundheitsfördernder Lebensmittel* (2. Teil) 事实上,一些具有功能性特征的食品成分,正适合研制促进健康的新食品。* (部分)
Ernährungsforschung Band 23, Heft 2 Pub Date : 1978-12-31 DOI: 10.1515/9783112488102-003
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引用次数: 0
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