发布求助
文献互助 智能选刊 最新文献

European Journal of Horticultural Science最新文献

筛选
英文 中文
Effects of indoor foliage plants on college students’ work attention recovery: An experiment focusing on plant characteristics 室内观叶植物对大学生工作注意力恢复的影响——以植物特性为中心的实验
IF 0.9 4区 农林科学
European Journal of Horticultural Science Pub Date : 2021-12-20 DOI: 10.17660/ejhs.2021/86.6.8
Kankan Li, Y. Zhai, Y. Zhang, Q. Song, Xizi Luo, Jianjun Liu
{"title":"Effects of indoor foliage plants on college students’ work attention recovery: An experiment focusing on plant characteristics","authors":"Kankan Li, Y. Zhai, Y. Zhang, Q. Song, Xizi Luo, Jianjun Liu","doi":"10.17660/ejhs.2021/86.6.8","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.6.8","url":null,"abstract":"","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46064155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Assessment of genetic diversity among Egyptian garlic landraces based on morphological characteristics and ISSR markers 基于形态特征和ISSR标记的埃及大蒜地方品种遗传多样性评价
IF 0.9 4区 农林科学
European Journal of Horticultural Science Pub Date : 2021-12-20 DOI: 10.17660/ejhs.2021/86.6.1
Gehan A. Elsharkawy, H. H. Hegazi, E. Azab, A. Gobouri, S. Sayed
{"title":"Assessment of genetic diversity among Egyptian garlic landraces based on morphological characteristics and ISSR markers","authors":"Gehan A. Elsharkawy, H. H. Hegazi, E. Azab, A. Gobouri, S. Sayed","doi":"10.17660/ejhs.2021/86.6.1","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.6.1","url":null,"abstract":"Gehan A. Elsharkawy, H.H. Hegazi, E. Azab, A.A. Gobouri and S.A. Sayed 1 Vegetable Crops Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt 2 Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia 3 Botany and Microbiology Department, Faculty of Science, Zagazig University, Zagazig, Sharkia, Egypt 4 Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41882376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Evaluation of the effect of high temperature on the full-length transcriptome and biochemical parameters of chili pepper fruit (Capsicum annuum L.) at different developmental stages 高温对不同发育阶段辣椒果实全长转录组和生化参数影响的评价
IF 0.9 4区 农林科学
European Journal of Horticultural Science Pub Date : 2021-12-20 DOI: 10.17660/ejhs.2021/86.6.9
Rongyu Liu, Bozhi Yang, Lianzhen Mao, Yu Huang, X. Dai, Wu Miao, Zhuqing Zhang, Wenchao Chen, L. Ou, Zhoubin Liu
{"title":"Evaluation of the effect of high temperature on the full-length transcriptome and biochemical parameters of chili pepper fruit (Capsicum annuum L.) at different developmental stages","authors":"Rongyu Liu, Bozhi Yang, Lianzhen Mao, Yu Huang, X. Dai, Wu Miao, Zhuqing Zhang, Wenchao Chen, L. Ou, Zhoubin Liu","doi":"10.17660/ejhs.2021/86.6.9","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.6.9","url":null,"abstract":"","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47963851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluating the effect of the modified atmosphere, chitosan coating, and packaging on qualitative properties of okra during storage 评价了改性气氛、壳聚糖涂层和包装对秋葵贮藏过程中定性特性的影响
IF 0.9 4区 农林科学
European Journal of Horticultural Science Pub Date : 2021-12-20 DOI: 10.17660/ejhs.2021/86.6.3
A. Heydarian, E. Ahmadi, F. Dashti
{"title":"Evaluating the effect of the modified atmosphere, chitosan coating, and packaging on qualitative properties of okra during storage","authors":"A. Heydarian, E. Ahmadi, F. Dashti","doi":"10.17660/ejhs.2021/86.6.3","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.6.3","url":null,"abstract":"amount of oil and protein and its necessary and unnecessary amino acids can be compared with those of soya (Farinde et al., 2007). Fresh okra has a shelf life of 10 days and is stored at 1–10°C due to high respiration rate and moisture loss (Hong et al., 2012). Today, the use of nanotechnology in the packaging industry is developed and expanded. One of the desirable effects of nanotechnology is to improve the quality of different products in terms of foodstuff safety, quality","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46901414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Iron chelate applications improve productivity and fruit quality at harvest and during cold storage of Actinidia chinensis var. chinensis (‘Hort16A’) kiwifruit growing in high-pH calcareous soils 在高ph钙质土壤中施用铁螯合剂可提高猕猴桃收获期和冷藏期的产量和果实品质
IF 0.9 4区 农林科学
European Journal of Horticultural Science Pub Date : 2021-12-20 DOI: 10.17660/ejhs.2021/86.6.4
T. G. Thorp, A. Barnett, C. Civolani, R. Spinelli, N. Lallu, J. Burdon
{"title":"Iron chelate applications improve productivity and fruit quality at harvest and during cold storage of Actinidia chinensis var. chinensis (‘Hort16A’) kiwifruit growing in high-pH calcareous soils","authors":"T. G. Thorp, A. Barnett, C. Civolani, R. Spinelli, N. Lallu, J. Burdon","doi":"10.17660/ejhs.2021/86.6.4","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.6.4","url":null,"abstract":"-tainable. The development of kiwifruit rootstocks tolerant of high pH soils remains the best and most sustainable solution for growers.","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43122971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
HPLC and direct photothermal techniques for quantification of β-carotene in sea buckthorn juices HPLC和直接光热法测定沙棘汁中β-胡萝卜素含量
IF 0.9 4区 农林科学
European Journal of Horticultural Science Pub Date : 2021-10-25 DOI: 10.17660/ejhs.2021/86.5.5
O. Dóka, M. Máté, D. Szekely, I. Jócsák, G. Ficzek, G. Simon, G. Végvári
{"title":"HPLC and direct photothermal techniques for quantification of β-carotene in sea buckthorn juices","authors":"O. Dóka, M. Máté, D. Szekely, I. Jócsák, G. Ficzek, G. Simon, G. Végvári","doi":"10.17660/ejhs.2021/86.5.5","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.5.5","url":null,"abstract":"","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46654834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
PmSOC1s and PmDAMs participate in flower bud dormancy of Prunus mume by forming protein complexes and responding to ABA PmSOC1s和PmDAMs通过形成蛋白质复合物和对ABA的反应参与梅花的花蕾休眠
IF 0.9 4区 农林科学
European Journal of Horticultural Science Pub Date : 2021-10-25 DOI: 10.17660/ejhs.2021/86.5.4
Xue Yong, Yuzhen Zhou, Tangchun Zheng, Kai Zhao, Sagheer Ahmad, Yushu Li, Yu Han, Jia Wang, T. Cheng, Qixiang Zhang
{"title":"PmSOC1s and PmDAMs participate in flower bud dormancy of Prunus mume by forming protein complexes and responding to ABA","authors":"Xue Yong, Yuzhen Zhou, Tangchun Zheng, Kai Zhao, Sagheer Ahmad, Yushu Li, Yu Han, Jia Wang, T. Cheng, Qixiang Zhang","doi":"10.17660/ejhs.2021/86.5.4","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.5.4","url":null,"abstract":"and dormancy processes, such as SUPPRESSOR OF OVEREXPRESSION OF CONSTANS 1 (SOC1) and Dormancy Associated MADS-box (DAM) genes. Here, the expression patterns of PmSOC1s and PmDAMs er bud dormancy were analyzed. They had a similar expression trend, which gradually decreased in the process and positively correlated with the content of ABA. Besides, several ABA-responsiveness elements were predicted in promoter sequences of PmSOC1s and PmDAMs. The expression level of PmSOC1s and PmDAMs under ABA treatment was detected by qRT-PCR. Results showed that PmSOC1-2, PmSOC1-3 and PmDAM6 were highly sensitive to ABA. Moreover, PmSOC1-1, PmSOC1-2, PmSOC1-3 were detected in the nucleus of the cells in the Nicotiana benthamiana leaves through transient transformation. Furthermore, the results of yeast two-hybrid showed that there was a strong interaction between PmSOC1-2 and PmDAM6. Our results indicated that","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42906611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
A combination of hot water and abscisic acid (ABA) biosynthesis inhibitor regulates ripening of Japanese apricot (Prunus mume) fruit 热水和脱落酸（ABA）生物合成抑制剂联合调控日本杏果实成熟
IF 0.9 4区 农林科学
European Journal of Horticultural Science Pub Date : 2021-10-25 DOI: 10.17660/ejhs.2021/86.5.2
H. Tomiyama, Y. Goto, P. Opio, T. Saito, K. Ohkawa, H. Ohara, S. Kondo
{"title":"A combination of hot water and abscisic acid (ABA) biosynthesis inhibitor regulates ripening of Japanese apricot (Prunus mume) fruit","authors":"H. Tomiyama, Y. Goto, P. Opio, T. Saito, K. Ohkawa, H. Ohara, S. Kondo","doi":"10.17660/ejhs.2021/86.5.2","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.5.2","url":null,"abstract":"","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49591000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Salt stress in apple seedlings was mitigated by n-propyl dihydrojasmonate, a synthetic analog of jasmonic acid 茉莉酸的合成类似物-二氢茉莉酸正丙酯可减轻苹果幼苗的盐胁迫
IF 0.9 4区 农林科学
European Journal of Horticultural Science Pub Date : 2021-10-25 DOI: 10.17660/ejhs.2021/86.5.12
L. Wang, S. Wang, H. Tomiyama, P. Opio, H. Ohara, K. Ohkawa, T. Saito, S. Kondo
{"title":"Salt stress in apple seedlings was mitigated by n-propyl dihydrojasmonate, a synthetic analog of jasmonic acid","authors":"L. Wang, S. Wang, H. Tomiyama, P. Opio, H. Ohara, K. Ohkawa, T. Saito, S. Kondo","doi":"10.17660/ejhs.2021/86.5.12","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.5.12","url":null,"abstract":"tions and superoxide (SOD), peroxidase (POD) and catalase (CAT) activities, but increased the ion leakage, MDA, proline, and Na + concentrations, as well as the hydrogen peroxide (H 2 O 2 ) and endogenous JA and ABA concentrations in the leaves. Foliar application of PDJ before NaCl treatment (PDJ + NaCl + ) decreased Na + concentrations, ion leakage, MDA, proline accumulation and H 2 O 2 generation, but increased K + concentrations, antioxidant capacity, and chlorophyll concentrations in the leaves. In the PDJ + NaCl - group, although the JA and ABA concentrations and MdAOS1 , MdJAR , and MdNCED1 gene expressions were increased, the MdJAZ2 and MdCYP707A1 gene expressions were decreased. In addition, the PDJ + NaCl + group showed higher MdPDH , MdSOS1 , and MdNHX1 gene expressions and lower (cid:16)(cid:134)(cid:19)(cid:891)(cid:6)(cid:22) gene expressions than the PDJ - NaCl + group at 7 and 10 days after treatment. The present data suggested that PDJ application could in-duce rapidly endogenous JA and ABA, enhance SOD, POD, and CAT activities, decrease the Na + uptake, and mitigate NaCl stress.","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47777866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CIELAB analysis and quantitative correlation of total anthocyanin content in European and Asian plums 欧洲和亚洲李子总花青素含量的CIELAB分析及定量相关性研究
IF 0.9 4区 农林科学
European Journal of Horticultural Science Pub Date : 2021-10-25 DOI: 10.17660/ejhs.2021/86.5.1
E. Rampáčková, M. Göttingerová, T. Kiss, I. Ondrášek, R. Venuta, J. Wolf, T. Nečas, S. Ercişli
{"title":"CIELAB analysis and quantitative correlation of total anthocyanin content in European and Asian plums","authors":"E. Rampáčková, M. Göttingerová, T. Kiss, I. Ondrášek, R. Venuta, J. Wolf, T. Nečas, S. Ercişli","doi":"10.17660/ejhs.2021/86.5.1","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.5.1","url":null,"abstract":"content. The present work highlights that colour parameters, especially CIRG, are a good (cid:139)(cid:134)(cid:135)(cid:144)(cid:150)(cid:139)(cid:976)(cid:139)(cid:135)(cid:148)(cid:3)(cid:145)(cid:136)(cid:3)(cid:131)(cid:146)(cid:146)(cid:148)(cid:145)(cid:154)(cid:139)(cid:143)(cid:131)(cid:150)(cid:135)(cid:3)(cid:152)(cid:131)(cid:142)(cid:151)(cid:135)(cid:3)(cid:145)(cid:136)(cid:3)(cid:131)(cid:144)(cid:150)(cid:138)(cid:145)(cid:133)(cid:155)(cid:131)(cid:144)(cid:139)(cid:144)(cid:3)(cid:133)(cid:145)(cid:144) tent with using founded regression function. This method could be used to obtain an overview about healthy substances of fruit without its destruction or using chemical analyses. correlation between total anthocyanin content and the colour of plums. The results could be used in future as a template to determine approximate content of anthocyanins in plums without their destruction.","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.9,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44609513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
首页 上一页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信