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Optimizing Micronutrient Supplementation in Mango Orchards for the Suppression of Mango Anthracnose (Colletotrichum gloeosporioides) 优化芒果园微量营养元素的补充以抑制芒果炭疽病（球孢子菌）的发生

IF 1.3 4区农林科学

Erwerbs-Obstbau Pub Date : 2024-05-31 DOI: 10.1007/s10341-024-01115-7

Wajid Nazir, Syed Atif Hasan Naqvi, Niaz Ahmed, Ateeq ur Rehman, Abdulwahed Fahad Alrefaei, Muhammad Asif Zulfiqar, Ummad ud Din Umar

{"title":"Optimizing Micronutrient Supplementation in Mango Orchards for the Suppression of Mango Anthracnose (Colletotrichum gloeosporioides)","authors":"Wajid Nazir, Syed Atif Hasan Naqvi, Niaz Ahmed, Ateeq ur Rehman, Abdulwahed Fahad Alrefaei, Muhammad Asif Zulfiqar, Ummad ud Din Umar","doi":"10.1007/s10341-024-01115-7","DOIUrl":"https://doi.org/10.1007/s10341-024-01115-7","url":null,"abstract":"Mango anthracnose, caused by Colletotrichum gloeosporioides, is a devastating disease that affects mango orchards in Pakistan. Although cultural practices, chemicals, and biological control are commonly used to manage the disease, the potential role of micronutrient deficiencies has been largely overlooked by farmers. In this study, four mango orchards were selected at different sites and treated with combinations of micronutrients, including boron (B), copper (Cu), and zinc (Zn), applied as a foliar spray and in the soil along with recommended doses of nitrogen, phosphorus, and potassium (NPK) and FYM (farmyard manure). The impact of these treatments on the severity of the disease and fruit yield was assessed by measuring micronutrient levels in the leaves and soil before and after application. Results showed that application of all these three micronutrients significantly reduced disease severity and increased the fruit yield in all orchards. The most effective treatments were observed as H3BO3 (0.8%) + CuSO4 (0.5%) + ZnSO4 (0.8%) and Borax (200 g plant−1) + ZnSO4 (400 g plant−1) + CuSO4 (200 g plant−1), which reduced disease severity up to 26 and 21%, respectively, and yielded up to 392 and 371 kg, respectively. The current study revealed that using micronutrients may be a potential way to reduce mango anthracnose disease in integrated disease management programs.","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":"22 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2024-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141194924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sensitivity of Farmers to the Environment and Human Health in the Application of Agricultural Pesticides: A Case Study from Türkiye 农民在施用农业杀虫剂时对环境和人类健康的敏感性：土耳其案例研究

IF 1.3 4区农林科学

Erwerbs-Obstbau Pub Date : 2024-05-30 DOI: 10.1007/s10341-024-01119-3

Bengü Everest, Refik Özşahin

{"title":"Sensitivity of Farmers to the Environment and Human Health in the Application of Agricultural Pesticides: A Case Study from Türkiye","authors":"Bengü Everest, Refik Özşahin","doi":"10.1007/s10341-024-01119-3","DOIUrl":"https://doi.org/10.1007/s10341-024-01119-3","url":null,"abstract":"Pesticides are used extensively to control diseases and pests during crop production. The intensive use of pesticides pollutes soil and water resources. The increasing pollution of soil and water resources has become a global problem. The most significant factor influencing the outcome is the behavior of farmers in the process of pesticide use. Intensive use of pesticides not only pollutes the environment but also negatively affects human health. Therefore, farmers’ sensitivity to the environment and human health is essential in regions where pesticides are used intensively. This study examined the behavior of farmers regarding pesticide use in the Lapseki district of Türkiye, where fruit growing and pesticide use are intensive. The study was investigated using 93 questionnaires covering all villages in the Lapseki district. The surveys were conducted face-to-face with fruit producers. The data obtained were evaluated by logistic regression analysis. According to the results obtained, fruit producers in Lapseki district are moderately conscious of the use of pesticides. Only 42% of producers use pesticides according to the recommended dosage, but most of them know pesticides are harmful to the environment and human health. Therefore, it is essential to provide fruit producers in the region with training on pesticide use.","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":"307 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141252977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Physicochemical Attributes and Bioactive Compounds of Grape Cultivars Grown Under Warm Climate 温暖气候条件下种植的葡萄品种的理化特性和生物活性化合物

IF 1.3 4区农林科学

Erwerbs-Obstbau Pub Date : 2024-05-29 DOI: 10.1007/s10341-024-01108-6

Uzman Khalil, Ishtiaq A. Rajwana, Kashif Razzaq, Ghulam Mustafa, Rizwan Rafique, Abdullah Jamil

{"title":"Physicochemical Attributes and Bioactive Compounds of Grape Cultivars Grown Under Warm Climate","authors":"Uzman Khalil, Ishtiaq A. Rajwana, Kashif Razzaq, Ghulam Mustafa, Rizwan Rafique, Abdullah Jamil","doi":"10.1007/s10341-024-01108-6","DOIUrl":"https://doi.org/10.1007/s10341-024-01108-6","url":null,"abstract":"Fruit characteristics and composition vary among the cultivars and the environmental conditions. The current experiment was planned to observe fruit morphological and biochemical properties of various table grape cultivars grown under the hot climate of south Punjab, Pakistan. Fruit of nine different cultivars were harvested including ‘Sultanina-C’, ‘Early Gold’, ‘Perlette’, ‘Sugraone’, ‘Red Globe’, ‘NARC Black’, ‘Vitro Black’, ‘Flame Seedless’ and ‘Kings Ruby’. Significant differences were observed among berry and bunch characters. ‘Sultanina-C’ cultivar had the highest berry length and bunch compactness, whereas ‘Red Globe’ exhibited the highest berry weight and berry width. The highest number of berries per cluster and maximum bunch length was recorded in ‘Flame Seedless’, while the highest bunch weight was recorded in ‘Kings Ruby’ followed by ‘Sultanina-C’ and ‘Flame Seedless’. Maximum total soluble solids was observed in ‘Kings Ruby’ (19.6 °Brix) followed by ‘Sultanina-C’ and ‘Early Gold’, respectively. Less titratable acidity was recorded in ‘Early Gold’ (0.49%) as compared to ‘Perlette’. Vitamin C contents ranged from 17.4 to 58.7 mg 100 ml−1 among cultivars, and the highest amount was found in ‘Sultanina-C’. Total phenolic content was maximum in ‘Sugraone’ grapes (548.59 µg ml FW−1). ‘Vitro Black’ grapes showed the highest antioxidant activity (87.79% inhibition), while the minimum was recorded in ‘Perlette’ (68.38% inhibition). Antioxidant activity was positively correlated with vitamin C contents. The biplot analysis of the first two principal components showed that ‘Sultanina-C’, ‘Flame Seedless’, ‘Kings Ruby’ and ‘Sugraone’ are more responsive with superior fruit quality traits for table grapes than other cultivars grown under the warm climate.","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":"49 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2024-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141170541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Synergeistic Effect of Pectin and Karonda Polyphenols Composite Edible Coating On Post-Harvest Life of Ber (Zizyphus mauritiana Lamk.) Fruit 果胶和卡隆达多酚复合食用涂料对浆果采后寿命的协同效应

IF 1.3 4区农林科学

Erwerbs-Obstbau Pub Date : 2024-05-29 DOI: 10.1007/s10341-024-01114-8

Karandeep Kaur, Navjot Gupta, Monika Mahajan, Sukhjit Kaur Jawandha, Nirmaljit Kaur

{"title":"Synergeistic Effect of Pectin and Karonda Polyphenols Composite Edible Coating On Post-Harvest Life of Ber (Zizyphus mauritiana Lamk.) Fruit","authors":"Karandeep Kaur, Navjot Gupta, Monika Mahajan, Sukhjit Kaur Jawandha, Nirmaljit Kaur","doi":"10.1007/s10341-024-01114-8","DOIUrl":"https://doi.org/10.1007/s10341-024-01114-8","url":null,"abstract":"Ber fruit is highly nutritious and is rich in bioactive compounds that are known to have several health benefits. Maintaining the quality of fruits during long term storage with polyphenolic extract in combination with edible coatings could be a novel way. Therefore, the present study is investigated to evaluate the potential application of pectin (1%) coating impregnated with karonda polyphenolic extract (KPPE) at concentrations of 0.5%, 1% & 1.5% on bioactive compounds, antioxidant capacity and quality of ber fruits during cold storage for 28 days. The results revealed that coating of ber fruits with pectin enriched in karonda polyphenolic extract markedly reduced spoilage, and maintained the firmness during the storage. The coating has resulted in higher retention of ascorbic acid, flavonoids, phenolics and antioxidant activity during storage. The treated fruits showed delayed ripening by slowing down the synthesis of carotenoids as compared to the control fruit. Further, the coating resulted in the lower activities of cell wall degrading enzymes, pectin methyl estarase (PME), and cellulase in the stored ber fruits. Moreover, the concentrations of karonda polyphenolic extract have worked in a dose-dependent manner in the coating system as pectin with 1.5% KPPE was found to be more effective in maintaining the quality and nutritional potential of ber fruit during storage.","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":"6 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2024-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141195028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Response of Physiological Activities and Vine Performance of Field Grown ‘Sultan 7’ (Vitis Vinifera L.) Variety to Different Water Status in Mediterranean Conditions 地中海条件下田间种植的 "苏丹 7 号"（葡萄）品种的生理活动和藤蔓表现对不同水分状况的响应

IF 1.3 4区农林科学

Erwerbs-Obstbau Pub Date : 2024-05-28 DOI: 10.1007/s10341-024-01118-4

Oguzhan Soltekin, Selcuk Karabat

{"title":"Response of Physiological Activities and Vine Performance of Field Grown ‘Sultan 7’ (Vitis Vinifera L.) Variety to Different Water Status in Mediterranean Conditions","authors":"Oguzhan Soltekin, Selcuk Karabat","doi":"10.1007/s10341-024-01118-4","DOIUrl":"https://doi.org/10.1007/s10341-024-01118-4","url":null,"abstract":"This study was carried out to investigate the effects of different irrigation treatments (Ir100, Ir66, Ir33) on physiological activities and vine performance of the field-grown ‘Sultan 7’ variety. Overall, stomatal conductance (gsw) and net CO2 assimilation (A) values were lower in the veraison–harvest than in the fruit set–veraison period regardless of irrigation treatments. In both periods, Ir33 was the most restrictive treatment on gas exchange parameters. However, gsw values under all treatments varied in the range of mild stress thresholds (150.39–381.01 mmol m2 s1). In this regard, vegetative growth parameters, particularly pruning wood weight and Ravaz index, were not influenced significantly by irrigation regimes, suggesting that gsw is a trustworthy parameter to detect the water stress level of vines. Although ‘Sultan 7’ vines reached severe stress levels according to midday leaf water potential (Ψmd) values (between −1.51 and −1.64 MPa) under deficit irrigations, the vines remained at mild stress levels according to gsw values. This shows that ‘Sultan 7’ vines might be more resistant to stress conditions because they remained at the mild stress level even under deficit irrigation. Consequently, ‘Sultan 7’ dried grape growing can be achieved without reducing vine performance under deficit irrigation strategies in the experiment and water use efficiency can be increased by saving water.","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":"66 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141170536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Putrescine Application Against Drought Stress on the Morphological and Physiological Characteristics of Grapevines 施用抗旱剂普钙对葡萄树形态和生理特性的影响

IF 1.3 4区农林科学

Erwerbs-Obstbau Pub Date : 2024-05-28 DOI: 10.1007/s10341-024-01109-5

Selda Daler, Emre Uygun

{"title":"Effects of Putrescine Application Against Drought Stress on the Morphological and Physiological Characteristics of Grapevines","authors":"Selda Daler, Emre Uygun","doi":"10.1007/s10341-024-01109-5","DOIUrl":"https://doi.org/10.1007/s10341-024-01109-5","url":null,"abstract":"The damage caused by climate change and global warming can lead to significant economic losses in economically valuable plant species. Recent studies have shown that exogenous putrescine application is an effective strategy for enhancing plant tolerance to various environmental stress factors; however, no previous research has examined the effects of putrescine application on the drought tolerance of grapevines. In this study, the effects of putrescine applied at concentrations of 0, 0.05, 0.1, and 0.2 mM on 1103 Paulsen American grape rootstocks under drought stress (at 30–40% field capacity) and on normally irrigated plants (at 70–80% field capacity) were investigated. These findings indicated that putrescine improved the growth characteristics and physiological parameters of grapevine saplings under drought stress. Under these conditions, 0.1 mM putrescine increased shoot length 2.24-fold, shoot fresh weight 16.60-fold, root fresh weight 2.35-fold and root dry weight 2.22-fold while decreasing the drought index 2.38-fold. In conclusion, this study demonstrated the potential of putrescine application to enhance drought tolerance in grapevines, emphasizing the need for further research in this area. In future research, the potential of putrescine application in enhancing drought tolerance in grapevines should be further investigated, considering the wider range of putrescine concentrations and the underlying genetic and molecular mechanisms in different plant species.","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":"1 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141170617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Phenylalanine, Proline Amino Acid and Bunch Tip Reduction Applications on Berry Quality Parameters of ‘Red Globe’ Table Grape Variety (Vitis vinifera L.) 苯丙氨酸、脯氨酸氨基酸和减少枝梢对 "红地球 "鲜食葡萄（葡萄属）浆果质量指标的影响

IF 1.3 4区农林科学

Erwerbs-Obstbau Pub Date : 2024-05-23 DOI: 10.1007/s10341-024-01110-y

Demir Kok

引用次数: 0

Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage 芦荟和气调包装对冷藏期间梨果质量和生化特性的影响

IF 1.3 4区农林科学

Erwerbs-Obstbau Pub Date : 2024-05-10 DOI: 10.1007/s10341-024-01070-3

Ferhat Ogurlu, Emine Kucuker, Erdal Aglar

{"title":"Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage","authors":"Ferhat Ogurlu, Emine Kucuker, Erdal Aglar","doi":"10.1007/s10341-024-01070-3","DOIUrl":"https://doi.org/10.1007/s10341-024-01070-3","url":null,"abstract":"The aim of the study was to determine the effect of Aloe vera (AV) and modified atmosphere packaging (MAP) applications on post-harvest fruit quality in ‘Ankara’ pear cultivar. Fruit treated with MAP, AV (33%) and MAP + AV were stored for 120 days at 1 °C and 90 ± 5% relative humidity. The quality analyses and measurements such as weight loss, decay rate, fruit firmness, soluble solids content (SSC), titratable acidity (TA), pH, total phenolic compounds, antioxidant capacity, organic acids and specific phenolic compounds were made on the 30th, 60th, 90th and 120th days of the cold storage. The losses in fruit firmness were less with MAP and MAP + AV applications, but these applications were found to significantly reduce weight loss and decay rate. It was determined that fruit color characteristics were maintained in all applications. With MAP and AV applications, the increase in SSC and the decrease in TA ratios were lower in fruit, so fruit ripening was delayed. However, the changes in the individual phenolics and organic acids content during cold storage were lower in fruit treated with MAP and AV. As a result of the study, it was concluded that MAP and AV applications on pear can be effectively used in delaying maturity and maintaining quality during cold storage.","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":"19 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140928733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Multi-organ Jujube Classification Based on a Visual Attention Mechanism 基于视觉注意力机制的多器官红枣分类

IF 1.3 4区农林科学

Erwerbs-Obstbau Pub Date : 2024-05-10 DOI: 10.1007/s10341-024-01099-4

Yufei Song, Jiaqing Cao, Zhiguo Liu, Xi Meng, Yingchun Yuan, Tianzhen Liu

{"title":"Multi-organ Jujube Classification Based on a Visual Attention Mechanism","authors":"Yufei Song, Jiaqing Cao, Zhiguo Liu, Xi Meng, Yingchun Yuan, Tianzhen Liu","doi":"10.1007/s10341-024-01099-4","DOIUrl":"https://doi.org/10.1007/s10341-024-01099-4","url":null,"abstract":"Jujube variety classification is a challenging task because of the difficulty in identifying discriminant features, making it difficult to find the subtle features that can fully represent the variety. Besides, jujube identification using single-organ fruit is not sufficiently reliable because different jujube varieties usually have similar fruit shape. To overcome these problems, this paper proposed an automatic jujube identification model based on attention mechanism by combining multiple organs of jujube. The model used a conventional neural network to perform feature extraction on images, and subsequently adopted some fusion techniques to further process the feature maps. By introducing the attention mechanism, the model could recalibrate channel and spatial characteristic responses adaptively so as to focus on the more discriminative regions of the images. Based on the idea of fusing multi-organ features, the network effectively obtained more significant cues for jujube recognition. Experimental results showed that the proposed network had a higher accuracy of 94.77% on jujube classification compared with other methods. It is demonstrated that the network was of great value to jujube recognition research.","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":"45 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140928806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation 黑莓栽培中高石灰含量、根瘤菌和抗氧化酵素之间的关系

IF 1.3 4区农林科学

Erwerbs-Obstbau Pub Date : 2024-05-03 DOI: 10.1007/s10341-024-01089-6

Muzaffer İpek, Ahmet Eşitken, Şeyma Arıkan, Lütfi Pırlak

{"title":"The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation","authors":"Muzaffer İpek, Ahmet Eşitken, Şeyma Arıkan, Lütfi Pırlak","doi":"10.1007/s10341-024-01089-6","DOIUrl":"https://doi.org/10.1007/s10341-024-01089-6","url":null,"abstract":"Calcareous soil makes up 30% of the world’s agriculture land. Horticultural crops, especially fruit trees, are susceptible to calcareous soil. Rootstocks and cultivars that are resistant to lime are used in places where fruit is grown on calcareous soil. Plant growth promoting rhizobacteria (PGPRs) have come into greater use in recent years for improving plant growth conditions such as amending poor soil. This research conducted on plants of the ‘Chester’ and ‘Jumbo’ blackberry cultivars growing in high calcareous soil conditions aimed to investigate how four different PGPR species (Alcaligenes feacalis, Microbacterium esteraromaticum, Rhizobium radiobacter, Kocuria rhizophila) affected levels of hydrogen peroxide (H2O2), malondialdehyde (MDA), antioxidant enzyme activities (Catalase, Peroxidase, Superoxide dismutase). Although there were significant statistical differences between rhizobacteria treatments, blackberry varieties were not statistically significant in all enzymes examined in terms of bacterial applications. T11 treatments had the highest values in catalese (CAT), superoxide dismutase (SOD) and peroxidase (POD) enzymes, both in the general data of blackberry and in the data of varieties. T11 treatment has the highest concentration of CAT (741.51 EU g−1 FT), POD (41,796.76 EU g−1 FT), and SOD (3375.55 EU g−1 FT), whereas T8 has the lowest content of H2O2 (24.51 mmol kg−1 FT) and MDA (12.85 nmol mL−1 FT). A positive and high correlation was detected between H2O2-CAT, H2O2-POD, H2O2-MDA, MDA-POD, MDA-SOD, POD-CAT, and POD-SOD. The results imply that the 637Ca, SY48, and SK63 bacterial strains used in combination can be recommended for use in fruit growing on calcareous soil.","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":"25 1","pages":""},"PeriodicalIF":1.3,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140884446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0