Egyptian Journal of Rabbit Science最新文献

{"title":"EFFECT OF USING ONION SEED AND MORINGA SEED OIL ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF GROWING RABBITS UNDER HOT CLIMATE CONDITIONS.","authors":"Adel Ahmed, I. Fathey, A. Bealish","doi":"10.21608/ejrs.2019.45676","DOIUrl":"https://doi.org/10.21608/ejrs.2019.45676","url":null,"abstract":"","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"114 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87840010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF USING PRICKLY PEAR AND ITS BY-PRODUCTS AS ALTERNATIVE FEED RESOURCES ON PERFORMANCE OF GROWING RABBIT.","authors":"F. Amer, Samia Mobaraz, M. Basyony, K. Mahrose, S. El-Medany","doi":"10.21608/ejrs.2019.45677","DOIUrl":"https://doi.org/10.21608/ejrs.2019.45677","url":null,"abstract":"The present study aimed to evaluate the impact of different levels of dietary replacement of barely by prickly pear fruits (PPF) and peel (PPP) on growth performance, carcass traits and antioxidant status of rabbits. A total of 75 weaned male New Zealand White (NZW) rabbits (5 weeks old) with an average initial body weight of (596.00±13.05 g) were randomly assigned to five experimental groups (15 rabbits for each). Five experimental diets were formulated; the first was used as a control diet (0% PPF and PPP). The other four diets were formulated to replace barley with either PPF or PPP at the levels of 25 and 50%. Results indicated that PPF and PPP are rich sources in vitamins C (2.4, 2.8μg/100g), vitamins E (25, 23μg/100g) and vitamin A (10, 13μg/100g). The content of gross energy (GE) in PPF was higher than that of PPP and barley. The obtained results revealed also that average of BW, BWG, FI and FCR were not affected (P<0.05) by feeding growing rabbits on diet containing either PPF or PPP under each tested level (25 and 50%) compared to rabbits group fed the control diet during (9-13) and (5-13) weeks old. Feeding growing rabbits on diets contained 50% PPF or 50% PPP resulted in noticeable improvement in both average BWG and FCR in comparison to the other experimental groups including the control group during the whole period (5-13 weeks old). Digestibility of OM, CP, EE and CF were not affected significantly by the inclusion of PPF (25 and 50%) or PPP (25 and 50%)compared to the control group. Besides, there were insignificant differences in TDN and DE among the control group and the other tested groups contained PPF or PPP under each tested level (25 or 50%). Rabbits fed a diet containing 25 and 50% PPP had the lowest (P<0.05) NH3-N concentrations while, rabbits fed 25% PPP supplemented diets had the highest (P<0.05) TVFA value. Rabbits fed diets containing 50% PPF or 50% PPP had heavier (P<0.05) liver, heart and edible giblets compared the control group while, rabbits fed diet containing 50% PPP showed the lowest (P<0.05) abdominal fat and the higher (P<0.05) values of serum antioxidant marker and enzymes (TAC, GSH-Px, SOD and CAT). Plasma triglycerides, cholesterol and LDL concentrations were decreased (P<0.05) while HDL concentration increased (P<0.05) in PPF and PPP supplemented groups compared to the control group. The inclusion of PPF or PPP in rabbit diets at a level of 25 or 50% improved economical efficiency and net revenue compared to the control group. Conclusively, according to the circumstances of this experiment, PPF or PPP could be incorporated in growing rabbit diets up to 50% as a partial replacement of barley, without any significant impairment of the growth performance and to achieve a better antioxidant status of rabbits and higher economic efficiency of diets.","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75647531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"FACTORS AFFECTING MILK PRODUCTION AND USING APPLICATION SELECTION INDICES TO IMPROVE PRODUCTIVE TRAITS OF DOES IN NEW ZEALAND WHITE RABBITS.","authors":"A. EL-Deghadi","doi":"10.21608/ejrs.2019.45674","DOIUrl":"https://doi.org/10.21608/ejrs.2019.45674","url":null,"abstract":"This study was carried out on 765 litters of New Zealand White(NZW)rabbit breed and extended for about 5years to study some factors affecting milk traits. The effect of season of kindling on milk production was higher significantly during most of the weeks of the study and total milk yield. The insignificant effect of parity on milk production and the milk yield during 1 st , 3 rd week and total milk yield but increased gradually with the advancement of parity from 1 st to 3 rd","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72768643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"GENETIC EVALUATION OF SOME DOE, LITTERAND LACTIONTRAITS OF NEW ZEALAND WHITE RABBITS","authors":"A. EL-Deghadi","doi":"10.21608/ejrs.2019.45672","DOIUrl":"https://doi.org/10.21608/ejrs.2019.45672","url":null,"abstract":"Data collected on 765litters produced from 261 does and 69 sires of New Zealand White for five consecutive years. The data of doe traits (DBW = doe body weight, DPE = doe production efficiency), litter traits (LSB = litter size at birth, LSW = litter size at weaning, LW1, LW2, LW3 and LW4 = litter weight at 1 st , 2 nd , 3 rd week and 4 th week of age respectively, litter gain traits (LG1= litter gain from birth to 1 st week, LG2= litter gain from birth to 2 nd week, LG3= litter gain from birth to 3 rd week, LG4= litter gain from birth till to 4 th week of age resp.) and lactation traits (MY1, MY2, MY3 and MY4) = milk yield during the 1 st , 2 nd , 3 rd and 4 th week respectively, milk conversion ratio (MCR1, MCR2, MCR3 and MCR4 = milk conversion ratio from kindling till 1 st , 2 nd , 3 rd","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"60 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85705137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"INFLUENCE OF REPLACEMENT EGYPTIAN TREE WILLOW (Salix Safsaf) (LEAVES AND SMALL STEMS) WITH BERSEEM HAY ON SOME REPRODUCTIVE OF DOE RABBITS.","authors":"M. Basyony, I. Eman, Dohreig, Amal, A. El-Salam","doi":"10.21608/ejrs.2019.48191","DOIUrl":"https://doi.org/10.21608/ejrs.2019.48191","url":null,"abstract":"","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"79 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83808162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF ZINC OXIDE LEVELS SUPPLEMENTATION ON SEMEN CHARACTERISTICS AND FERTILITY RATE OF BUCKS RABBITS UNDER SUBTROPICAL CONDITIONS","authors":"A. Baiomy, H. Hassanien, K. Emam","doi":"10.21608/EJRS.2018.44320","DOIUrl":"https://doi.org/10.21608/EJRS.2018.44320","url":null,"abstract":"The present study was conducted in the experimental farm of Animal Production Department, Faculty of Agriculture, South Valley University, Qena, Egypt, where there is a prevailing a subtropical climate. The experiment started in 15th of January 2012 to the end of May 2012. The work aimed to study the effect of zinc oxide (Zn O) levels supplementation on semen quality and fertility rate of buck New Zealand White (NZW) rabbits under subtropical conditions. A total number of thirty buck rabbits (16 weeks of age and average body weight 2368±14.21) were randomly divided into three equal treatments (10 bucks of each) without significant difference in average body weight between treatments. The 1st treatment (T1), rabbits saved as control (0 g Zn O supplement/ kg diet). The 2nd and 3rd treatments (T2 and T3), rabbits were fed with basal diet containing 75 and 150 ppm Zn O/ kg diet, respectively (0.096 and 0.192 g Zn O supplement/ kg diet, respectively). \u0000The results indicated that all the physical semen characteristics of NZW were significantly (P<0.05) improved by Zn O supplementation of buck NZW rabbits except ejaculate volume and sperm motility. Sperm concentration, total sperm count and live spermatozoa were significantly increased (P≤0.05) in the bucks of T2 and T3 as compared to the control ones. Moreover, fertility rate and litter size at birth were higher (P<0.05) in the bucks of T2 and T3 (Zn O supplementation) as compared to the bucks in T1 (control group). \u0000In conclusion, adding 75 or 150 ppm zinc O/ kg diet improved the physical characteristics of semen quality and fertility rate of buck NZW rabbits under subtropical conditions.","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79675643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE RELATIONSHIP BETWEEN LEPTIN HORMONE LEVELS AND RABBIT DOES PERFORMANCE DURING PREGNANCY PERIOD","authors":"G. Ashour, S. Abdel-Rahman, N. Abdel-Azeem","doi":"10.21608/EJRS.2018.44317","DOIUrl":"https://doi.org/10.21608/EJRS.2018.44317","url":null,"abstract":"A total number of 30 primiparous New Zealand White (NZW) pregnant rabbit, does were used in the current study to evaluate the changes of leptin levels during pregnancy in relation to each of physiological, reproductive and productive performance of does. Rabbits aged 5-6 months and weighed 3098.15 ± 20.24 g on average. Plasma biochemical parameters were determined at 13, 21, 28 days of pregnancy and at kindling day. Also, the does weigh, litter size, litter weight, milk yield and milk compositions were determined. \u0000The results showed that,leptin levels increased slightly during gestation days, reached to the highest value (2.91 ng/ml) at day 28 of pregnancy and then declined at delivery day.  Furthermore, leptin levels positively correlated with GST and negativelywith H2O2and MDA. Both H2O2and MDA were at the lower levels day 28 of pregnancy when leptin recorded its highest level (2.91 ng/ml). This clear that, leptin may play an important role in the system of antioxidant and free radicals. Blood proteins (TP, Alb and A/G, except Glb) were associated positively with leptin levels. This indicates that, leptin may interfere with blood proteins metabolism. Furthermore, leptin correlated negatively with plasma TL, TG and Glu which declined during gestation days and recorded their lower values (154.47,135.11 and 106.55 mg/dl, respectively) at day 28 of pregnancy. Additionally, leptin also was in a negative relationship with BUN levels, which were higher than normal range at days 13 and 21 of pregnancy. Afterwards, significantly declined at day 28.Also, CR levels correlated negatively with leptin levels. The liver enzymes (AST and ALT) were in a negative relationship with leptin levels. These enzymes declined during gestation days recorded their lower values at day 28 of pregnancy, respectively. Also,body weight of dam, litter weights and size were positively associated with leptin levels, because leptin play an important role in regulating BW by controlling the mass of adipose tissue. Additionally, the results showed a negative relationship between leptin levels and milk yield, MF, ML and milk ash. In contrast, MP, MTS and MSNF were associated positively with leptin levels. \u0000In conclusion, the study clarified the importance of leptin levels during pregnancy period in primiparous rabbit does through its relationship with blood parameters and the productive performance of both dam and the kits. However, its relationship with these parameters need further studies, especially, studies on rabbits are very rare and most of them have been conducted on other species.","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73100840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"NUTRITIONAL EFFECT OF LINSEED OIL ON PRODUCTIVE PERFORMANCE, CARCASS CHARACTERISTICS AND BLOOD PICTURE OF GROWING RABBITS","authors":"A. El-Desoky, A. Alazab, M. El-Deeb","doi":"10.21608/EJRS.2018.44116","DOIUrl":"https://doi.org/10.21608/EJRS.2018.44116","url":null,"abstract":"A number of eighty growing NZW rabbits at 5 weeks age and 620 ± 30 g average live body weight were weighed and distributed into five experimental groups. The experiment aimed at studying the effect of linseed oil at the rate of 1,2, 3 and 4% on their productive performance, carcass characteristics, some blood parameters, T3 and T4 as well as histological changes in the liver and testis of the tested animals. \u0000            Adding linseed oil to rabbit diets at the level of 2% improved significantly (P≤0.05) LBW compared to the control one as well as the other 3 levels of oil. The DWG showed no significant differences among the five experimental groups, except for the treatment of 2% linseed oil which significantly differed (P≤0.05) compared to the control group and the other 3 treatments of linseed oil. The highest significant BWG value (P≤0.05) was obtained with adding 2% linseed oil to the diet, while the lowest value obtained with the 4% oil treatment, but without significant difference with other 2 oil levels or the control one. The increase in BWG came in a descending order with increasing oil % in the diet. The amount of daily feed intake remarkably (P≤0.05) decreased than the control one with age when diets contained 2 and 3% linseed oil. The pest (P≤0.05) FCR (3.58) was obtained in the group of 2% linseed oil, while the worst (4.36) was recorded with adding 4% linseed oil to the diets. Live body weight at slaughtering time as well as carcass weight insignificantly differed among the five tested groups. \u0000Adding linseed oil to the diets of tested rabbits improved carcass weight generally over that of the control one. The group fed 2% linseed oil diet gave the highest carcass weight. Regarding weights of carcass organs, i.e. head, heart, abdominal fat and back quarters, except back quarters yield, showed no significant differences among the 5 different treatments. Weights of liver, kidney and testis and their yield as well as dressing percentage and back quarters yield noticeably increased (P≤0.05) in the group of 2% linseed oil diet compared to the control one and other 3 linseed oil treatment groups. \u0000Diet supplemented with linseed oil generally increased blood TP, Alb., HDL, LDL, T3 and T4 values compared to the control group, while it decreased glob. and cholesterol as well as TG in the two high levels of oil supplementation only. The experimental dietary treatments showed beneficial effect of omega-3-PUFA on liver and testis structures of rabbits fed diet supplemented with linseed oil at the rate of 2 and 3% since it did not show any abnormality in the histological structure of both organs. \u0000Conclusively, on the light of the aforementioned results, it could be concluded that addition of linseed oil to growing rabbit diets at the rate of 2 followed by 3% resulted in lowering daily feed intake accompanied by improved feed conversion ratio and increase in body weight gain without adverse effects on hematological aspects. Moreover, the same t","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80732777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF UNSATURATED FATTY ACIDS ON HORMONAL PROFILE, ANTIOXIDANT STATUS, SEMEN QUALITY AND REPRODUCTIVE PERFORMANCE IN AGING BUCK RABBITS","authors":"M. Elsawy, T. Sadaka, M. Shourrap","doi":"10.21608/EJRS.2018.44118","DOIUrl":"https://doi.org/10.21608/EJRS.2018.44118","url":null,"abstract":"Twenty five aging V-lines buck rabbits, 24-month of age weighing at average 3230±41.7 g and 30 multiparous does aged 7- month at average body weight 3150±38.5 g were used. Bucks were randomly distributed to five equal groups for orally administered with 3 ml of different sources of refined vegetable oil/buck/daily, for seven consecutive weeks prior to semen collection as follows: group: 1 were given  sterilized water and served as control (C), group; 2 sesame oil (Ses), group: 3 linseed oil (Lin), group: 4 sunflower oil (Sun), group: 5 mixture oil (Mix) oil containing equal portions of Ses, Lin and Sun. Serum testosterone, follicles stimulating hormone (FSH), luteinizing hormone (LH), prostaglandin (PGF2α), total antioxidant enzymes (TAC) and malonylaldehayed (MAD), reaction time(RT) and semen quality were measured. Results revealed that as follows: \u00001-      Concentrations of serum testosterone, FSH and LH were significantly (P≤0.01) improved in treated groups compared with control group otherwise PGF2α recorded highest values in all treated groups. \u00002-      Aging buck rabbits consumed either Lin or Mix oils recorded the best values of serum testosterone, FSH and LH hormones concentration. \u00003-      All experimental treated groups represented significant (P≤0.01) increase of TAC and significant (P≤0.01) reduction in MAD compared with control. \u00004-      Reaction time, advanced motility, ejaculate volume, sperm concentration, abnormal sperm, dead sperm, fertility rate and litter size at birth were statistically (P≤0.01) improved for groups supplemented with Lin and Mix oils compared to the other treated groups and control. \u0000Conclusively, from these results it could be concludedthat supplementing aging buck rabbits with Lin or Mix oils (rich source of n-6 and n-3) for 7 consecutive weeks before mating or artificial insemination, had improved the reproductive performance, libido, antioxidant status and fertility traits.","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82511615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"GROWTH PERFORMANCE AND FEED UTILIZATION OF GROWING RABBITS FED DIETS CONTAINING OLIVE CAKE MEAL SUPPLEMENTED WITH OR WITHOUT CITRIC ACID","authors":"Ibrahim Azazi, S. Gadelrab, H. Elkomy, A. Ahmed","doi":"10.21608/EJRS.2018.44114","DOIUrl":"https://doi.org/10.21608/EJRS.2018.44114","url":null,"abstract":"This study carried out to evaluate the effect of feeding diets containing olive cake meal (OCM) at 10 % and 20 % with or without citric acid at levels 0.1 % or 0.2 % on growing rabbits performance. One hundred and five weaning New Zealand white (NZW) rabbits about 4 weeks old were allotted at random to seven experimental groups with 15 rabbits in each group contained  three replicates (  five rabbits in each ) in a growth trail lasted for forty days. The experimental diets were as follows: Diet 1 was used as a  control without adding olive cake or citric acid, and Diets 2, 3 and 4 : contained 10 %  olive cake and were supplemented with zero, 0.1 and 0.2 % citric acid respectively, Diets 5, 6 and 7 : contain 20 %  olive cake and  were supplemented with zero, 0.1 and 0.2 % citric acid respectively.  Results could be summarized as follows:Addition of olive cake plus citric acid to growing rabbit diets significantly increased   live body weight (LBW) and daily weight gain (DWG). Feed conversion ratio (FCR) was improved and mean values of  feed intake (FI)were increased along with adding 10% olive cake   plus 0.1% citric acid in the rabbit diets . Economic efficiency percentage (EEf), relative economic efficiency (REE) and performance index (PI) were higher in growing rabbits fed diets containing 10% olive cake meal   plus 0.1%citric acid than the other groups. A significant increase in apparent digestibility coefficients of CF, EE, NFE, and TDN were detected while, there was insignificant increase in DM, OM, CP, DCP and DE % and apparent digestibility coefficient with addition olive cake    plus citric in the rabbit diets.  Carcass, liver, heart, giblets and dressing percentages in rabbits fed 10% olive cake recorded  higher values compared with other dietary treatments. Cholesterol and triglycerides in rabbits fed diet containing 10% olive cake without or with 0.1% citric acid showed lower values compared to the other treatment. Total lipids, total protein, albumin, globulin, albumin /globulin ratio, and liver enzymes activity ALT and AST levels were not affected by the dietary treatments. Conclusively, dietary incorporation of 10% olive cake meal supplemented with 0.1% citric acid could be recommended to improve growth performance, feed utilization  and economic return of growing rabbits production.","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79814511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}