{"title":"The effect of sucrose concentration in the culture medium on the formation of abscisic acid \u0000and the activity of the photosynthetic apparatus of grape plants in vitro","authors":"M. Sundyreva, A. Rebrov, A. Mishko, E. O. Lutsky","doi":"10.28983/plamic2020.240","DOIUrl":"https://doi.org/10.28983/plamic2020.240","url":null,"abstract":"An increase in sucrose in the medium increased the content of pigments, gene expression of the photosynthetic apparatus, growth processes, and H2O2, but decreased the quantum yield of photosynthesis. With a change in the sucrose content in the medium, the expression of ABA1 increased most intensively. 30 g/l of sucrose in the medium inhibited the expression of genes involved in the formation of ABA.","PeriodicalId":114265,"journal":{"name":"Abstract book of the 2nd International Scientific Conference \"Plants and Microbes: the Future of Biotechnology\" PLAMIC2020","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123155312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}