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Ca’ Foscari Japanese Studies最新文献

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Italia e Giappone: dal Patto Anticomintern alla dichiarazione di guerra del luglio 1945 Inquiete convergenze, geopolitica, diplomazia, conflitti globali e drammi individuali (1934-1952) 意大利和日本:从《反共条约》到1945年7月宣战
Ca’ Foscari Japanese Studies Pub Date : 2022-09-14 DOI: 10.30687/978-88-6969-568-1
M. Gusso
{"title":"Italia e Giappone: dal Patto Anticomintern alla dichiarazione di guerra del luglio 1945\u0000 Inquiete convergenze, geopolitica, diplomazia, conflitti globali e drammi individuali (1934-1952)","authors":"M. Gusso","doi":"10.30687/978-88-6969-568-1","DOIUrl":"https://doi.org/10.30687/978-88-6969-568-1","url":null,"abstract":"Nell’Era dei regimi totalitari il rapporto tra Italia e Giappone,\u0000pesantemente influenzato dall’ingombrante presenza\u0000tedesca, fu reciprocamente ambiguo: il nippofilo Mussolini\u0000diffidava, in realtà, dell’alleato orientale, e l’armistizio\u0000dell’8 settembre 1943 confermò tragicamente, alla fine,\u0000i costanti dubbi nipponici su un’Italia dove, successivamente\u0000(luglio 1945), il Governo democratico presieduto da Parri\u0000si sarebbe spinto a dichiarar guerra all’ex alleato, poco prima\u0000della conferenza di Potsdam. Per tentar di risollevare le sorti\u0000politico-diplomatiche dell’Italia sconfitta, Parri e i suoi,\u0000non senza affanni, presero la decisione di schierarsi contro\u0000il Giappone: l’inattesa resa giapponese vanificò la spericolata\u0000scelta, che sarebbe tuttavia ingeneroso banalizzare.\u0000Nel nuovo contesto della Guerra Fredda, ripristinare normali\u0000relazioni tra i due paesi, pur dopo una guerra non combattuta,\u0000si rivelò assai difficoltoso, dagli inizi (1951-52) e per un lungo\u0000ventennio di sfibranti trattative.","PeriodicalId":111785,"journal":{"name":"Ca’ Foscari Japanese Studies","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125558338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Images from the Past: Intertextuality in Japanese Premodern Literature 来自过去的影像:日本前现代文学的互文性
Ca’ Foscari Japanese Studies Pub Date : 2022-08-30 DOI: 10.30687/978-88-6969-608-4
C. Negri, Pier Carlo Tommasi
{"title":"Images from the Past: Intertextuality in Japanese Premodern Literature","authors":"C. Negri, Pier Carlo Tommasi","doi":"10.30687/978-88-6969-608-4","DOIUrl":"https://doi.org/10.30687/978-88-6969-608-4","url":null,"abstract":"The series Ca' Foscari Japanese Studies, strong in the tradition well-established at the Dipartimento di Studi sull’Asia e sull’Africa Mediterranea, aims to be an international benchmark for the studies on Japan. It collects publications of high scientific rigor aimed at documenting the most original and theoretically advanced developments in this field, ranging from classicism to modernity. Its highly multidisciplinary vocation results in a production structured in four thematic areas: Arts and Literature; History and Society; Religion and Thought; Linguistic and Language Education.","PeriodicalId":111785,"journal":{"name":"Ca’ Foscari Japanese Studies","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133992160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Materials and Methods of Analysis for the Study of the Ainu Language Southern Hokkaidō and Sakhalin Varieties 阿伊努语北海道南部和库页岛变种研究的材料和分析方法
Ca’ Foscari Japanese Studies Pub Date : 2022-04-04 DOI: 10.30687/978-88-6969-585-8
Elia Dal Corso
{"title":"Materials and Methods of Analysis for the Study of the Ainu Language\u0000 Southern Hokkaidō and Sakhalin Varieties","authors":"Elia Dal Corso","doi":"10.30687/978-88-6969-585-8","DOIUrl":"https://doi.org/10.30687/978-88-6969-585-8","url":null,"abstract":"This volume is intended to be a practical manual to learn the basics of the Ainu language, in its varieties of Southern Hokkaidō and Sakhalin. Thanks to its bottom-up approach and to the activities presented following a growing level of difficulty, this manual is suited for students even superficially trained in general linguistics as well as for the experienced linguist with no previous knowledge of the Ainu language. Through the selected language examples, the reader can also appreciate the regional differences of Ainu and have a glimpse into the Ainu folklore tradition.","PeriodicalId":111785,"journal":{"name":"Ca’ Foscari Japanese Studies","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114280041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Made in Italy in the Japanese F&B Market and the Marketing of Freedom 意大利制造在日本餐饮市场与自由营销
Ca’ Foscari Japanese Studies Pub Date : 2021-12-22 DOI: 10.30687/978-88-6969-559-9/006
Davide Fantoni
{"title":"Made in Italy in the Japanese F&B Market and the Marketing of Freedom","authors":"Davide Fantoni","doi":"10.30687/978-88-6969-559-9/006","DOIUrl":"https://doi.org/10.30687/978-88-6969-559-9/006","url":null,"abstract":"Italy in Japan resounds with fashion, lifestyle and most of all food. From HoReCa to home cooking to gifts, Italian F&B products have taken Japanese consumers by storm in the past few decades, imposing Made in Italy as the most loved national brand. But the Japanese market is extremely mature, fast and notoriously one of the most sophisticated globally. Competition is fierce and relying on the quality of the product itself is not enough to secure commercial success in a country where form often prevails over content. That is when (good) food marketing becomes the crucial element in dictating the lifespan of a brand. To what degree are Italian producers aware of this? And what is the best approach to minimize failure?","PeriodicalId":111785,"journal":{"name":"Ca’ Foscari Japanese Studies","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128611386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Gastronomic Tale: A Link between Japanese and Italian Food Culture Creation and Development of a Book Series for Italian Readers 美食的故事:日本和意大利饮食文化之间的联系为意大利读者创作和发展的丛书
Ca’ Foscari Japanese Studies Pub Date : 2021-12-22 DOI: 10.30687/978-88-6969-559-9/007
S. Viti
{"title":"The Gastronomic Tale: A Link between Japanese and Italian Food Culture\u0000 Creation and Development of a Book Series for Italian Readers","authors":"S. Viti","doi":"10.30687/978-88-6969-559-9/007","DOIUrl":"https://doi.org/10.30687/978-88-6969-559-9/007","url":null,"abstract":"This paper focuses on the project of creation, development and publication of a series of books on Japanese food culture within the Italian publishing scene. We will have a chance to discuss the importance of Japanese food and culture’s storytelling, and to examine the peculiar choice of this kind of narration, as well as the gastronomic tale as a link between Japanese and Italian cultures. Lastly, this paper will provide a few ideas on the nourishment of the gastronomic conversation between Italy and Japan after the pandemic.","PeriodicalId":111785,"journal":{"name":"Ca’ Foscari Japanese Studies","volume":"91 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126851638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
About Air Meal and Revival of the Black Market 关于空运餐和黑市的复兴
Ca’ Foscari Japanese Studies Pub Date : 2021-12-22 DOI: 10.30687/978-88-6969-559-9/004
Masahiko Shimada
{"title":"About Air Meal and Revival of the Black Market","authors":"Masahiko Shimada","doi":"10.30687/978-88-6969-559-9/004","DOIUrl":"https://doi.org/10.30687/978-88-6969-559-9/004","url":null,"abstract":"Everyone is anxious that the form of eating and drinking will change drastically due to the pandemic. The immediate challenge is how to overcome the harsh reality of the rush of restaurant closures, but the chance of survival may be found unexpectedly in the black market. Large-capital sushi chains, izakaya chains, family restaurants, and First Foods are also shrinking. Privately owned restaurants have been forced to withdraw before the epidemic spread, but large capital has also been hit hard. Which is faster, to regenerate or restart? Private restaurants with weak capital will soon collapse, but the selling point is the lightness of the footwork that can be rebuilt immediately. It seems that minimalism is likely to become the standard in the post-Corona era","PeriodicalId":111785,"journal":{"name":"Ca’ Foscari Japanese Studies","volume":"263 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133452239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evolution and Future Development of the Food Experience for Made in Italy and Japanese Products “意大利制造”与“日本制造”食品体验的演变与未来发展
Ca’ Foscari Japanese Studies Pub Date : 2021-12-22 DOI: 10.30687/978-88-6969-559-9/005
Michele Bianco
{"title":"Evolution and Future Development of the Food Experience for Made in Italy and Japanese Products","authors":"Michele Bianco","doi":"10.30687/978-88-6969-559-9/005","DOIUrl":"https://doi.org/10.30687/978-88-6969-559-9/005","url":null,"abstract":"Guided by the results of a preliminary analysis on the effects of the pandemic on international markets, possible and foreseeable future scenarios have been imagined and investigated. With a special focus on Italy and Japan, we will analyse the innovative trends in the world of food that will guide future changes and developments, highlighting new approaches to consumption, the challenges to be faced in the new normal and the opportunities to be seized, under the perspective of the online approach. The objective of this speech is to investigate the evolution of the food experience for Made in Italy and Japanese products, identifying affinities and possible synergies between food and cultural styles, sharing points of reflection for strategic business development.","PeriodicalId":111785,"journal":{"name":"Ca’ Foscari Japanese Studies","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115789133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Savoring Authenticity: Food Consumption and Nostalgia in Japan 品味正宗:日本的食物消费与怀旧
Ca’ Foscari Japanese Studies Pub Date : 2021-12-22 DOI: 10.30687/978-88-6969-559-9/009
Giovanni Bulian
{"title":"Savoring Authenticity: Food Consumption and Nostalgia in Japan","authors":"Giovanni Bulian","doi":"10.30687/978-88-6969-559-9/009","DOIUrl":"https://doi.org/10.30687/978-88-6969-559-9/009","url":null,"abstract":"The Japanese culinary tradition and contemporary food-related values are often characterised by an emotional and evocative tone that can be traced back to nostalgia, a global multidimensional phenomenon that blends cultural anxieties, sentimental values and sense of place. The desire to remember home through food consumption, as a valuable way of approaching the past, enables the construction or redefinition of ethnic identities, cultural boundaries and a sense of uniqueness. This paper offers some introductory reflections on present-day practices and affective aspects related to Japanese food culture from the point of view of their symbolic meaning in media narratives.","PeriodicalId":111785,"journal":{"name":"Ca’ Foscari Japanese Studies","volume":"213 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124186119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acculturation and Rediscovery in Japanese Food Culture 日本饮食文化的文化适应与再发现
Ca’ Foscari Japanese Studies Pub Date : 2021-12-22 DOI: 10.30687/978-88-6969-559-9/012
Fumi Michihata, Chieko Nakabasami
{"title":"Acculturation and Rediscovery in Japanese Food Culture","authors":"Fumi Michihata, Chieko Nakabasami","doi":"10.30687/978-88-6969-559-9/012","DOIUrl":"https://doi.org/10.30687/978-88-6969-559-9/012","url":null,"abstract":"Since the Meiji era (from 1868), in Japan, the excess acculturation towards foreign cultures cannot be stopped. Japan is a surprising food acculturation country. Recently Japan recorded the worst self- sufficiency rate, and the diet has been placing disproportionate weight on meat. Japanese people see its diet as unhealthy and try to find a way to coexist for both their traditional food culture and international one. In Italy, many families still keep eating together at home, but in Japan, families are often eating out. Now Japanese people should rediscover the value of home-made dishes.","PeriodicalId":111785,"journal":{"name":"Ca’ Foscari Japanese Studies","volume":"9 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130552732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Italy-Japan. Dialogues on Food Italy-Japan。食物对话
Ca’ Foscari Japanese Studies Pub Date : 2021-12-22 DOI: 10.30687/978-88-6969-559-9
M. Novielli, B. Ruperti, Silvia Vesco
{"title":"Italy-Japan. Dialogues on Food","authors":"M. Novielli, B. Ruperti, Silvia Vesco","doi":"10.30687/978-88-6969-559-9","DOIUrl":"https://doi.org/10.30687/978-88-6969-559-9","url":null,"abstract":"Italy and Japan are two of the countries where food has traditionally had greater symbolic value. They are two culinary realities now exported all over the world, for a long time representative of lifestyles, social and economic dynamics in many cases similar in the course of their respective histories. This volume, by the contributions offered by authorities and guests, managers, experts, journalists and scholars from Japan and Italy, presents a great number of implications of the cultural representations of Food Culture, analysed in a multi-perspective approach, underlying the value of food and cuisine in Japan and Italy nowadays as in the past, through a considerable transition between tradition and modernity.","PeriodicalId":111785,"journal":{"name":"Ca’ Foscari Japanese Studies","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115720127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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