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Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume最新文献

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Chemical and nutritional composition of Prosopis spp. seeds and pods 豆豆种子和豆荚的化学成分和营养成分
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823320-7.00006-7
L. Sciammaro, N. A. Quintero Ruiz, C. Ferrero, M. C. Puppo
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引用次数: 0
Prosopis alba mesocarp flour: A source of functional ingredients 白豆中果皮粉:功能性成分的来源
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823320-7.00022-5
M. Isla, Jorgelina Pérez, F. Cattaneo, I. F. Rodríguez, F. M. Correa Uriburu, I. C. Zampini
{"title":"Prosopis alba mesocarp flour: A source of functional ingredients","authors":"M. Isla, Jorgelina Pérez, F. Cattaneo, I. F. Rodríguez, F. M. Correa Uriburu, I. C. Zampini","doi":"10.1016/b978-0-12-823320-7.00022-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-823320-7.00022-5","url":null,"abstract":"","PeriodicalId":111771,"journal":{"name":"Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133339929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The evolution of Prosopis management in Haiti 海地Prosopis管理的演变
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823320-7.00019-5
Andrew Tarter
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引用次数: 0
Prosopis alba seed flour: A source of bioactive phenolic and proteins 白豆籽粉:生物活性酚和蛋白质的来源
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823320-7.00002-x
M. Isla, F. Cattaneo, Jorgelina Pérez, I. F. Rodríguez, F. M. Correa Uriburu, I. C. Zampini
{"title":"Prosopis alba seed flour: A source of bioactive phenolic and proteins","authors":"M. Isla, F. Cattaneo, Jorgelina Pérez, I. F. Rodríguez, F. M. Correa Uriburu, I. C. Zampini","doi":"10.1016/b978-0-12-823320-7.00002-x","DOIUrl":"https://doi.org/10.1016/b978-0-12-823320-7.00002-x","url":null,"abstract":"","PeriodicalId":111771,"journal":{"name":"Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115402514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Peruvian Prosopis pallida: Its potential to provide human and livestock food for tropical arid lands of the world 秘鲁苍白豆:为世界热带干旱地区的人类和牲畜提供食物的潜力
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823320-7.00018-3
N. Grados, G. Cruz, L. Albán, P. Felker
{"title":"Peruvian Prosopis pallida: Its potential to provide human and livestock food for tropical arid lands of the world","authors":"N. Grados, G. Cruz, L. Albán, P. Felker","doi":"10.1016/b978-0-12-823320-7.00018-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-823320-7.00018-3","url":null,"abstract":"","PeriodicalId":111771,"journal":{"name":"Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume","volume":"84 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124315427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genetic variation in flavor of Prosopis mesocarp flours 中果皮豆粉风味的遗传变异
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823320-7.00003-1
G. Takeoka, L. Dao, P. Felker
{"title":"Genetic variation in flavor of Prosopis mesocarp flours","authors":"G. Takeoka, L. Dao, P. Felker","doi":"10.1016/b978-0-12-823320-7.00003-1","DOIUrl":"https://doi.org/10.1016/b978-0-12-823320-7.00003-1","url":null,"abstract":"","PeriodicalId":111771,"journal":{"name":"Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128737144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fine wood, architectural components, and furniture from Prosopis 来自Prosopis的优质木材、建筑构件和家具
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823320-7.00004-3
A. Ruiz, Rolando Schimpf, Rolando H. Martínez
{"title":"Fine wood, architectural components, and furniture from Prosopis","authors":"A. Ruiz, Rolando Schimpf, Rolando H. Martínez","doi":"10.1016/b978-0-12-823320-7.00004-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-823320-7.00004-3","url":null,"abstract":"","PeriodicalId":111771,"journal":{"name":"Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume","volume":"129 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116104445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The paradigm shift in Prosopis juliflora use through community participation by developing value chain of value-added products from pods 通过开发豆荚增值产品的价值链，通过社区参与实现豆豆使用模式的转变
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823320-7.00009-2
J. Tewari, K. Pareek, P. Tewari, Anil Sharma, K. Shiran
{"title":"The paradigm shift in Prosopis juliflora use through community participation by developing value chain of value-added products from pods","authors":"J. Tewari, K. Pareek, P. Tewari, Anil Sharma, K. Shiran","doi":"10.1016/b978-0-12-823320-7.00009-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-823320-7.00009-2","url":null,"abstract":"","PeriodicalId":111771,"journal":{"name":"Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125300635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Foods with Prosopis spp. flour: Common and new baked products 甜菜粉食品:普通和新型烘焙食品
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823320-7.00001-8
F. Bigne, L. Sciammaro, P. Conforti, M. V. Salinas, C. Ferrero, M. C. Puppo
{"title":"Foods with Prosopis spp. flour: Common and new baked products","authors":"F. Bigne, L. Sciammaro, P. Conforti, M. V. Salinas, C. Ferrero, M. C. Puppo","doi":"10.1016/b978-0-12-823320-7.00001-8","DOIUrl":"https://doi.org/10.1016/b978-0-12-823320-7.00001-8","url":null,"abstract":"","PeriodicalId":111771,"journal":{"name":"Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129636503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
“Aloja”: A pre-Hispanic fermented beverage from Prosopis alba pods “Aloja”:一种前西班牙时期的发酵饮料，由白豆豆荚制成
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-823320-7.00005-5
L. Sciammaro, M. C. Puppo, C. Voget
{"title":"“Aloja”: A pre-Hispanic fermented beverage from Prosopis alba pods","authors":"L. Sciammaro, M. C. Puppo, C. Voget","doi":"10.1016/b978-0-12-823320-7.00005-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-823320-7.00005-5","url":null,"abstract":"","PeriodicalId":111771,"journal":{"name":"Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131382807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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