Diabete & metabolisme最新文献_第5页

[Diabetes and anesthesia: care of diabetics during the intraoperative period. Recommendations of ALFEDIAM (French Language Association for the Study of Diabetes and Metabolic Diseases)]. 糖尿病与麻醉:糖尿病患者术中护理。ALFEDIAM(法语糖尿病和代谢性疾病研究协会)的建议]。

Diabete & metabolisme Pub Date : 1995-06-01

J M Brogard, P Diemunsch, P J Guillausseau, D Grimaud, H Lambert, P Massabie, P Scherpereel

引用次数: 0

[Nutrition and diabetes. Recommendations of ALFEDIAM (French Language Association for the Study of Diabetes and Metabolic Diseases)]. 营养和糖尿病。ALFEDIAM(法语糖尿病和代谢性疾病研究协会)的建议]。

Diabete & metabolisme Pub Date : 1995-06-01

L Monnier, G Slama, B Vialettes, O Ziegler

引用次数: 0

[Obesity, The ob gene product and control of adipose mass]. [肥胖，ob基因产物与脂肪量的控制]。

Diabete & metabolisme Pub Date : 1995-06-01

P Ferré

引用次数: 0

Relationship between fat intake and glomerular filtration rate in normotensive insulin-dependent diabetic patients. 正常胰岛素依赖型糖尿病患者脂肪摄入与肾小球滤过率的关系。

Diabete & metabolisme Pub Date : 1995-06-01

B Bouhanick, S Suraniti, G Berrut, F Bled, G Simard, J J Lejeune, P Fressinaud, M Marre

{"title":"Relationship between fat intake and glomerular filtration rate in normotensive insulin-dependent diabetic patients.","authors":"B Bouhanick, S Suraniti, G Berrut, F Bled, G Simard, J J Lejeune, P Fressinaud, M Marre","doi":"","DOIUrl":"","url":null,"abstract":"Glomerular hyperfiltration is a candidate marker for diabetic nephropathy in insulin-dependent diabetic patients since it can reflect elevated glomerular capillary pressure, a cause of glomerulosclerosis. We studied the potential contribution of several dietary components to glomerular hyperfiltration during a cross-sectional study of 110 consecutive normotensive, non-proteinuric insulin-dependent patients with respect to glomerular filtration rate (GFR) and food intake. GFR was measured using the 51Cr-EDTA plasma disappearance technique. Glomerular hyperfiltration was defined as GFR > 137 ml.min-1 1.73 m-2 (mean +2 SD of age-matched healthy controls). Food intake was recorded with a computer-assisted programme. Thirteen patients displaying glomerular hyperfiltration ingested more protein (1.60 +/- 37 vs 1.38 +/- 0.34 g.kg-1 body weight.day-1; p = 0.032) and more fat (1.70 +/- 0.54 vs 1.39 +/- 0.44 g.kg-1 body weight.day-1; p = 0.022) than other subjects, although their total energy intakes were similar. Univariate regression analysis showed that GFR was positively related to both protein (r = 0.28; p = 0.003) and fat (r = 0.25; p = 0.007) intakes and negatively related to age (r = -0.29; p = 0.002). Stepwise multivariate regression analysis indicated 2 independent determinants for GFR: age (F = 15.26) and fat intake (F = 13.15). Excess fat intake may contribute to glomerular hyperfiltration in insulin-dependent diabetes.","PeriodicalId":11111,"journal":{"name":"Diabete & metabolisme","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1995-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18562562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Retroviruses and diabetes in animal models: hypotheses for the induction of the disease. 动物模型中的逆转录病毒和糖尿病:诱导疾病的假设。

Diabete & metabolisme Pub Date : 1995-06-01

A Signore, E Procaccini, M Chianelli, P Pozzilli

引用次数: 0

[Modification of hemorheological parameters in microvascular complications of diabetes]. 糖尿病微血管并发症血液流变学参数的改变

Diabete & metabolisme Pub Date : 1995-06-01

B Bauduceau, C Renaudeau, H Mayaudon, C Hélie, M Ducorps, E Sonnet, J P Yvert

引用次数: 0

Risk factors and their identification second part: study designs for identification of risk factors. 危险因素及其识别第二部分:危险因素识别的研究设计。

Diabete & metabolisme Pub Date : 1995-06-01

B Balkau, E Eschwege

{"title":"Risk factors and their identification second part: study designs for identification of risk factors.","authors":"B Balkau, E Eschwege","doi":"","DOIUrl":"","url":null,"abstract":"This is the second a series of three articles which reviews the identification of risk factors of a disease, here: diabetes or complications of diabetes. In the first of the series [1], we gave the definition of a risk factor, along with measures of its force-relative risk and odds ratio, followed by the epidemiological definitions of the diseases: diabetes, coronary heart disease and hypertension. Risk factors were further discussed and we completed the discussion by some observations on the bias which can arise from a study or from its analysis, which can lead the researcher to the wrong conclusion. In this second article we define the three types of epidemiological studies which are used to determine whether factors are associated with a disease: observational or cross-sectional studies, cohort studies and casecohort studies. Examples are provided of each of these study types; their advantages and disadvantages are discussed. The final paper will provide some examples of the identification of risk factors from the literature. The first example involves diabetes and pancreatic cancer, the second birth weight and non-insulin dependent diabetes. Having found an association between a risk factor and diabetes, we will discuss whether it can be considered to be a risk factor, and if so whether it is likely to be a cause of the disease.","PeriodicalId":11111,"journal":{"name":"Diabete & metabolisme","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1995-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18563757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparison of miglitol and glibenclamide in diet-treated type 2 diabetic patients. 米格列醇和格列苯脲在饮食治疗的2型糖尿病患者中的比较。

Diabete & metabolisme Pub Date : 1995-06-01

G Pagano, S Marena, L Corgiat-Mansin, F Cravero, C Giorda, M Bozza, C M Rossi

{"title":"Comparison of miglitol and glibenclamide in diet-treated type 2 diabetic patients.","authors":"G Pagano, S Marena, L Corgiat-Mansin, F Cravero, C Giorda, M Bozza, C M Rossi","doi":"","DOIUrl":"","url":null,"abstract":"The efficacy of the new intestinal alpha-glucosidase inhibitor, miglitol, and glibenclamide were compared in a 6-month double-blind controlled protocol involving 100 non-insulin dependent diabetic patients under diet alone. HbA1c levels (initially between 7 and 11%) were reduced (p < 0.05): -0.78 +/- 0.21% after miglitol and -1.18 +/- 0.20% after glibenclamide. The difference between the two treatments was not significant, although glibenclamide appeared to be more active than miglitol at 8 (p = 0.002) and 16 weeks (p = 0.01) but not at 24 weeks. Fasting glycaemia decreased after miglitol (8.7 +/- 0.3 vs 9.6 +/- 0.3 mmol/l, p = 0.005) and after glibenclamide (8.0 +/- 0.3 vs 9.1 +/- 0.3, p = 0.007). After miglitol, a decrease was noted after breakfast (p < 0.001) and lunch (p < 0.001). The same was true for glibenclamide (p = 0.004 and p < 0.001 respectively). A significant reduction in glucose incremental area during a standard meal test was noted at the end of miglitol (p = 0.008) or glibenclamide treatment (p = 0.04). Subgroups of nonresponders to both treatments were identified (10/49 with miglitol, 9/47 with glibenclamide). Side effects were recorded in 10 patients treated with miglitol (flatulence and meteorism, diarrhoea, 1 discontinued therapy) and in 10 treated with glibenclamide (asthenia, sensation of hunger). This study indicates that miglitol is suitable for initial application in diet-resistant Type 2 diabetic patients, providing, a persistent effect and acceptable side effects.","PeriodicalId":11111,"journal":{"name":"Diabete & metabolisme","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1995-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"18562560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Postprandial lipoprotein clearance in type 2 diabetes: fenofibrate effects. 2型糖尿病的餐后脂蛋白清除:非诺贝特效应。

Diabete & metabolisme Pub Date : 1995-04-01

E Cavallero, A Piolot, B Jacotot

引用次数: 0

[Post-prandial lipemia in diabetes. How? Why?]. 糖尿病的餐后血脂。如何?为什么?]。

Diabete & metabolisme Pub Date : 1995-04-01

V Durlach

引用次数: 0