Crops & SoilsPub Date : 2024-08-15DOI: 10.1002/crso.20387
Eric Bremer, Ross McKenzie, Doon Pauly
{"title":"Evaluation of Slope Position for Variable-Rate Fertilization in Southern Alberta","authors":"Eric Bremer, Ross McKenzie, Doon Pauly","doi":"10.1002/crso.20387","DOIUrl":"https://doi.org/10.1002/crso.20387","url":null,"abstract":"<p>Soil properties and crop yield vary with slope position in hummocky landscapes. Slope position is also readily mapped and thus potentially useful for delineating management zones for variable-rate fertilization (VRF). Slope position was evaluated as a basis for VRF in southern Alberta, Canada. Earn 0.5 CEUs in Nutrient Management by reading the article and taking the quiz at https://web.sciencesocieties.org/Learning-Center/Courses.</p>","PeriodicalId":10754,"journal":{"name":"Crops & Soils","volume":"57 5","pages":"27-31"},"PeriodicalIF":0.0,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142165729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Crops & SoilsPub Date : 2024-08-07DOI: 10.1002/crso.20386
Denice Rackley
{"title":"Sharing Knowledge, Solving Problems Fuels Passion for International CCA of Year","authors":"Denice Rackley","doi":"10.1002/crso.20386","DOIUrl":"https://doi.org/10.1002/crso.20386","url":null,"abstract":"<p>A drive to help growers succeed by sharing the latest agronomic information, a belief in mentoring the next generation of farmers and ag professionals, and advocating for the CCA program are hallmarks of the career of the most recent recipient of the International CCA of the Year award.</p><p>Paul Hermans from eastern Ontario, Canada, joins the ranks of dedicated CCAs honored to receive this prestigious award.</p><p>Hermans’s childhood experiences and enjoyment of the outdoors opened the doors for his career in agronomy. Growing up on a farm with a father who worked for the Ontario Ministry of Agriculture and Food in Renfrew County provided Hermans his first exposure to agriculture. While his family didn’t farm, the land was rented out to a local dairy farmer. Working for the dairy farmer by milking cows, feeding beef steers, harvesting hay, and planting crops provided Hermans the hands-on opportunity to experience many facets of the industry.</p><p>Much preferring working in the fields to the milking parlor, Hermans pursued an ag degree from the University of Guelph and spent summers working for a variety of ag companies. Upon graduation, he was hired as a soil and water conservation technician. He then began working at Pioneer as an area agronomist, pursuing his CCA certification soon after. He has also worked as a territory sales manager and digital effectiveness manager, each role allowing Hermans to experience different sectors of the industry and adding to his ability to translate complex information into actionable steps for industry partners and growers alike.</p><p>“When I first entered the industry, I was surrounded by individuals who answered my questions and shared their knowledge—Jim Dippel, Dave Scott, Jim Coffey, and Paul Sullivan, just to name a few.” Understanding that mentorship plays a large role in success, Hermans actively mentors new industry professionals and young farmers.</p><p>To share agronomic information with young farmers aged 16 to 20, he began a Corn Share program. From physiology to fertilizer, everything related to growing corn is explored. “Through the growing season, four in-field sessions are held with these participants going over key growth stages and management ideas in detail.”</p><p>Due to interest in the Corn Share program, he began Soy Share. Having just completed the first Soy Share meeting, Herman notes, “The young people attending these programs are enthusiastic and interested in learning, which is exciting.”</p><p>“By engaging with young farmers, he encourages them in developing an understanding of agronomy that is crucial for the future of food and agriculture,” says Sarah Lindsay, Ontario CCA Program Administrator.</p><p>The Share programs are just the tip of the iceberg when it comes to Hermans’s passion for presenting the latest information to help growers succeed. Each winter, he plans research trials that answer farmers’ questions, address their concerns, and test the latest products. Relyi","PeriodicalId":10754,"journal":{"name":"Crops & Soils","volume":"57 5","pages":"22-24"},"PeriodicalIF":0.0,"publicationDate":"2024-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/crso.20386","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142165201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Crops & SoilsPub Date : 2024-07-17DOI: 10.1002/crso.20381
Tess Joosse
{"title":"Building Trust in AI Farming Tools","authors":"Tess Joosse","doi":"10.1002/crso.20381","DOIUrl":"https://doi.org/10.1002/crso.20381","url":null,"abstract":"<p>Precision agriculture tools like decision support systems increasingly use machine-learning algorithms and other types of artificial intelligence (AI) to analyze large quantities of agricultural data and provide recommendations to producers and crop advisers. However, several barriers threaten adoption of these tools. Three papers in the recent <i>Agronomy Journal</i> special section, “Machine Learning in Agriculture,” explore this phenomenon and offer solutions and opportunities for building trust in these technologies. Earn 0.5 CEUs in Crop Management by reading this article and taking the quiz at https://web.sciencesocieties.org/Learning-Center/Courses.</p>","PeriodicalId":10754,"journal":{"name":"Crops & Soils","volume":"57 5","pages":"8-15"},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142165640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Crops & SoilsPub Date : 2024-07-08DOI: 10.1002/crso.20383
Sourajit Dey, Gaurav Jha, Doohong Min
{"title":"Precision Irrigation Technologies for Water-Wise and Climate Resilient Alfalfa Production","authors":"Sourajit Dey, Gaurav Jha, Doohong Min","doi":"10.1002/crso.20383","DOIUrl":"https://doi.org/10.1002/crso.20383","url":null,"abstract":"<p>The future of water-wise and resilient alfalfa production lies in the integration of precision irrigation technologies and innovative water management strategies. With the continued threat of drought and depleting levels within the Ogallala aquifer in regions like the Southern Great Plains of the United States, it is important to adopt precision techniques that optimize water use while maximizing crop yields and quality. From soil moisture-based management to canopy-based monitoring and the development of irrigation decision support systems, farmers and CCAs have many options from commercially available tools at their disposal to navigate water scarcity challenges. The power of artificial intelligence, satellite imagery, and real-time data analytics can all be integrated together to bring the agricultural community to work towards a future where alfalfa production remains resilient and environmentally sustainable. Earn 1.5 CEUs in Soil & Water Management by reading this article and taking the quiz at https://web.sciencesocieties.org/Learning-Center/Courses.</p>","PeriodicalId":10754,"journal":{"name":"Crops & Soils","volume":"57 4","pages":"4-11"},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141597027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pecan Aphid Complex and Their Management","authors":"Apurba Barman, Rajendra Acharya, Shivakumar Veerlapati","doi":"10.1002/crso.20380","DOIUrl":"https://doi.org/10.1002/crso.20380","url":null,"abstract":"<p>Pecan production in the U.S. is primarily divided into two production regions: the southwestern region and the southeastern region. One insect pest complex is common to both production regions—pecan aphids. Growers regularly make insecticide applications to manage these aphids every year. The pecan aphid complex is represented by three aphid species: yellow pecan aphid, the blackmargined aphid, and the black pecan aphid. This article will discuss some of the important aspects of pecan aphids in relation to their management in commercial pecan orchards. Earn 0.5 CEUs in Integrated Pest Management by reading this article and taking the quiz at https://web.sciencesocieties.org/Learning-Center/Courses.</p>","PeriodicalId":10754,"journal":{"name":"Crops & Soils","volume":"57 4","pages":"36-42"},"PeriodicalIF":0.0,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141597095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Crops & SoilsPub Date : 2024-07-05DOI: 10.1002/crso.20377
Tom Bruulsema, Leanna Nigon, Rob Mikkelsen
{"title":"4R Nutrient Management for Magnesium","authors":"Tom Bruulsema, Leanna Nigon, Rob Mikkelsen","doi":"10.1002/crso.20377","DOIUrl":"https://doi.org/10.1002/crso.20377","url":null,"abstract":"<p>The principles of 4R nutrient stewardship apply to every plant nutrient. Magnesium (Mg), traditionally considered a secondary macronutrient, is often overlooked. This article reviews the options available for managing magnesium and the benefits you might expect. Earn 0.5 CEUs in Nutrient Management by reading this article and taking the quiz at https://web.sciencesocieties.org/Learning-Center/Courses.</p>","PeriodicalId":10754,"journal":{"name":"Crops & Soils","volume":"57 4","pages":"20-24"},"PeriodicalIF":0.0,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141597092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Crops & SoilsPub Date : 2024-07-05DOI: 10.1002/crso.20378
Christopher W. Rogers, Curtis B. Adams, David D. Tarkalson, Juliet M. Marshall, Patrick Hatzenbuehler, Garrett Thurgood, Biswanath Dari, Grant Loomis
{"title":"Improving Estimates for Barley Residue Biomass, Nutrients, and Economic Value","authors":"Christopher W. Rogers, Curtis B. Adams, David D. Tarkalson, Juliet M. Marshall, Patrick Hatzenbuehler, Garrett Thurgood, Biswanath Dari, Grant Loomis","doi":"10.1002/crso.20378","DOIUrl":"https://doi.org/10.1002/crso.20378","url":null,"abstract":"<p>Global market demands for barley are less than cereals such as corn, rice, and wheat, but barley plays a particularly important role in cropping systems in areas of high elevation and/or latitude with short growing seasons. Estimation of residue nutrient uptake requires both a knowledge of the biomass produced, as well as the concentration of individual nutrients. These factors were evaluated in 2018 and 2019 from trials of four barley classes at five locations in southern Idaho. Earn 0.5 CEUs in Crop Management by reading the article and taking the quiz at https://web.sciencesocieties.org/Learning-Center/Courses.</p>","PeriodicalId":10754,"journal":{"name":"Crops & Soils","volume":"57 4","pages":"25-29"},"PeriodicalIF":0.0,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141597093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}