{"title":"Breaking seed dormancy in Philenoptera violacea (Klotzsch) Schrire using different pre-sowing treatment methods","authors":"Onthatile Thato Setlhabetsi, W. Mojeremane","doi":"10.15640/JAES.V8N1A10","DOIUrl":"https://doi.org/10.15640/JAES.V8N1A10","url":null,"abstract":"Seeds of many woody plant species cannot germinate even if they are sown under optimal moisture, oxygen and soil conditions because of hard seed coat dormancy. A seed germination experiment to evaluate the suitability of various dormancy breaking methods in Philenoptera violacea seeds was conducted in the laboratory of the Department of Crop Science and Production, Botswana University of Agriculture and Natural Resources (BUAN) between November and December 2017. A completely randomized design (CRD) with 10 treatments, involving; control (untreated seeds), mechanical scarification, hot water (24 hours), boiling water (1, 3 and 5 minutes) and concentrated sulphuric acid (15, 30, 45 and 60 minutes) was used. Germination percentage, germination mean time (GMT) and germination index (GI) were significantly (P <0.01) affected by seed dormancy breaking methods. The highest germination percentages were recorded in seeds immersed in concentrated sulphuric acid for 15 and 30 minutes (100%), followed by concentrated sulphuric acid 45 minutes and hot water for 24 hours (99%), mechanical scarification (98%) and concentrated sulphuric acid for 60 minutes (97%), which were significantly higher than the rest, boiling water being the least. Untreated seeds took the longest time (20.50 days) for 86% of the seeds to germinate whereas the shortest significant GMT (2.23-2.66 days) was recorded for maximum germinations (100%). Boiling water (1, 3 and 5 minutes) revealed significantly lower GI (0.00-0.02). Although, 86% of untreated seeds germinated, the present findings emphasize the importance of treating P. violacea seeds before sowing to promote quick and uniform germination.","PeriodicalId":106503,"journal":{"name":"JOURNAL OF AGRICULTURE AND ENVIRONMENTAL SCIENCES","volume":"79 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121201465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Marife B. Anunciado, S. Jerez, H. Williams, J. Bray, D. Coble, Rena Saito
{"title":"Effectiveness of Plant Species for Removing Atmospheric Ammonia","authors":"Marife B. Anunciado, S. Jerez, H. Williams, J. Bray, D. Coble, Rena Saito","doi":"10.15640/jaes.v8n1a1","DOIUrl":"https://doi.org/10.15640/jaes.v8n1a1","url":null,"abstract":"Six plant species of Yaupon, Eastern red cedar, American holly, Arizona cypress, Arborvitae and Roughleaf dogwood were utilized to determine their effectiveness in the removal of atmospheric ammonia. All species were exposed to three ammonia levels (1, 5 and 10 ppm) in an environmental chamber. Foliar ammonia content was quantified using an enzymatic technique. The effects of exposure to ammonia on the physiological responses (e.g. photosynthetic activity, stomatal conductance, and transpiration rate) of plants in ambient condition were also determined using an open design photosynthetic gas exchange system. Foliar ammonia content was significantly different among the six plant species (p<0.0001) with Eastern red cedar exhibiting the highest content. The physiological responses differed significantly depending on the plant species and the ammonia treatment level. The photosynthetic response of plants to the presence of ammonia was mixed. At low exposure level, all species except Arborvitae had decreased photosynthetic activity, reducing by as much as 44.5% for Yaupon. At the highest concentration, however, Yaupon’s photosynthetic activity improved by about 10%. Exposure to ammonia caused increased stomatal conductance and transpiration rate on American holly and Arizona cypress, making them more susceptible to water loss.","PeriodicalId":106503,"journal":{"name":"JOURNAL OF AGRICULTURE AND ENVIRONMENTAL SCIENCES","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131889678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pedological and Environmental Characterization of a Humid Enclave: The Case Serra Da Meruoca, Ceará, Brazil(A).","authors":"Marcos Venicios Ribeiro Mendes, Simone Diniz","doi":"10.15640/jaes.v8n1a20","DOIUrl":"https://doi.org/10.15640/jaes.v8n1a20","url":null,"abstract":"This work presents a pedological and environmental characterization in humid enclave areas in the Brazilian Northeast, particularly, in the residual mountain of Meruoca Sierra, located in Ceará Northwest region, where a spatial clipping was used to research on screen. Both adopted materials and methods followed two stages: desk and field research. At first it was read articles about such topic having GST (General System Theory) as basis. In this sense, field researches were carried out to observe natural and artificial compounds collecting data to make a map of the area in question. Results show that the soil studied is important to farmers living there, mainly to the practice of a subsistence crop. Meanwhile, it is realized that pedological studies are important to understand landscape distribution and agricultural production, being also a resource to carry out territorial planning.","PeriodicalId":106503,"journal":{"name":"JOURNAL OF AGRICULTURE AND ENVIRONMENTAL SCIENCES","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121315601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abdoul Azizou Oumarou Dan-Baki, Mahaman Laouan Aboube, A. B. M. Yaou
{"title":"Household Vulnerability on Food Security in Niger","authors":"Abdoul Azizou Oumarou Dan-Baki, Mahaman Laouan Aboube, A. B. M. Yaou","doi":"10.15640/JAES.V8N1A4","DOIUrl":"https://doi.org/10.15640/JAES.V8N1A4","url":null,"abstract":"This article studies the households’ vulnerability on food insecurity. It makes possible to see the determinants of vulnerability to food insecurity in Niger. On the other hand to find the opportunity for reinforce the households’ resilience vis-a-vis this shortage. The study uses the linear regression model (OLS), inspired by the study made by Randriamiandrisoa and Ballet in 2014. The data are from the agricultural ministry (ECVM/A 2015) and the sample size is 9,354 households on national areas except Agadez region. Variables such as: number of land parcels, number of animals, own production, sale of land, sales of assets, secondary activity, sale of animals, migration, number of children aged from 5 to 10 and gender of the household’s head, are the households’ resilience factors in food insecurity. On the other hand, variables such as shock, off farm labor, number of children aged below five, are households’ vulnerability factors. The study shows that the households of Niger are vulnerable to food insecurity. To reduce this vulnerability, it is significant to stress the households’ characteristics which make them resilient. For that, the government must ensure a permanent follow to predict the risk of insecurity and to limit its consequences of food insecurity.","PeriodicalId":106503,"journal":{"name":"JOURNAL OF AGRICULTURE AND ENVIRONMENTAL SCIENCES","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128216003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determining Highly Erodible Land Utilizing LIDAR Data","authors":"M. McDermott, Michael Michael, M. Baker","doi":"10.15640/jaes.v8n1a7","DOIUrl":"https://doi.org/10.15640/jaes.v8n1a7","url":null,"abstract":"","PeriodicalId":106503,"journal":{"name":"JOURNAL OF AGRICULTURE AND ENVIRONMENTAL SCIENCES","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130136800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of Irrigation Modes on Technical Efficiency of Rice Farmers in Mali","authors":"D. Kouyate, K. Savadogo, F. Cachia","doi":"10.15640/jaes.v8n1a13","DOIUrl":"https://doi.org/10.15640/jaes.v8n1a13","url":null,"abstract":"This study utilized a Stochastic Frontier Analysis to determine the effect of irrigation modes on Technical Efficiency of rice farmers in Mali. The survey data have been collected from 552 farmers in three rice mainly production regions during the campaign 2014-2015. The translog model is used to fit data using frontier 4.1and Stata 14 software. The results indicate that coefficient of irrigation by immersion is significant and positive which imply it influences negatively the Technical Efficiency. Meanwhile the coefficient of irrigation with total water mastery by gravity which is significant and negative influences positively the Technical Efficiency. Variables such as ownership to Segou’s region, chemical fertilizer also influence positively technical efficiency, but the use of organic fertilizer have a negative influence on technical efficiency which might be explained by the insufficient quantity and bad use of it. The average Technical Efficiency of 0.67 which suggesting potential production gains with available resources and existing technologies.","PeriodicalId":106503,"journal":{"name":"JOURNAL OF AGRICULTURE AND ENVIRONMENTAL SCIENCES","volume":"144 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133988770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Seydou Zakari, M. Ouédraogo, T. Abasse, R. Zougmoré
{"title":"Farmer’s Prioritization and Adoption of Climate-Smart Agriculture (CSA) Technologies and Practices","authors":"Seydou Zakari, M. Ouédraogo, T. Abasse, R. Zougmoré","doi":"10.15640/jaes.v8n1a17","DOIUrl":"https://doi.org/10.15640/jaes.v8n1a17","url":null,"abstract":"Climate change affects seriously household food security, especially in sub-Saharan Africa where agriculture is still using traditional methods of farming systems. As strategies against the impact of climate change and way to increase agricultural production, several Climate-Smart Agriculture (CSA) technologies and practices were introduced and experimented at sub-regional and national levels in Niger. The purpose of this study is to prioritize these technologies and practices using participatory assessment approach and to analyze the determinants of their adoption. Farmer Managed Natural Regeneration (FMNR), organic manure, forest management, Zaï pits and stone bunds are the most preferred technologies and practices by the farmers according to the three pillars of Climate-Smart-Agriculture. The results of econometric models revealed that access to credit/subsidy, access to training, membership of an organization, source of income, family size and ownership of animal of traction influence significantly and positively the adoption of these CSA technologies and practices. The government and other development agents should reinforce the access of credit and training to farmers to boost the adoption of these technologies and practices, and to build sustainable and climate resilient livelihoods in order to move out of chronic poverty and food insecurity.","PeriodicalId":106503,"journal":{"name":"JOURNAL OF AGRICULTURE AND ENVIRONMENTAL SCIENCES","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132483601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A Study of the Chemical and Microbiological Quality of Baloryeh, Burma and Baklawa, Traditional Arabic Sweets Produced In Jordan","authors":"S. Odeh, M. Yamani","doi":"10.15640/jaes.v8n1a12","DOIUrl":"https://doi.org/10.15640/jaes.v8n1a12","url":null,"abstract":"Arabic traditional sweets (baloryeh, burma and baklawa), are a paste dessert made of very thin layers of dough filled with pistachio, baked with ghee or oil, sweetened and held together with sugar syrup. The microbial qualities, peroxide values and acidity value of baloryeh, burma and baklawa samples of the most five prominent Arabic sweet brands in Amman, Jordan collected from the sweet plants and the market, were investigated. The results showed that Aerobic plate count (APC) of baloryeh, burma and baklawa were lower than 105CFU/g and ranged between not detected to 8.2 ×10 4CFU/g. The coliforms most probable number ranged between not detected to 550 MPN/g, while fecal coliforms were detected in some samples and ranged between 4.7-550 MPN/g. Yeast and mold, staphylococcus aureus and salmonella were not detected in any sample. Post processing recontamination with food borne pathogen a hazard can take place, this calls for high hygiene practices, especially personal hygiene, during all steps during packaging, display and sale. The results also showed that peroxide values (PV) in baloryeh, burma and baklawa were ranged between 0.796.69 meqO2/kg, while Free fatty acids (FFA%) were ranged between 0.5-2.05%.","PeriodicalId":106503,"journal":{"name":"JOURNAL OF AGRICULTURE AND ENVIRONMENTAL SCIENCES","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129431935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ayesha Pervaiz, Aisha Iqbal, A. Khalid, A. Manzoor, S. Noreen, A. Ayaz, Z. U. Zafar, H. Athar, M. Ashraf
{"title":"Proline Induced Modulation in Physiological Responses in Wheat Plants","authors":"Ayesha Pervaiz, Aisha Iqbal, A. Khalid, A. Manzoor, S. Noreen, A. Ayaz, Z. U. Zafar, H. Athar, M. Ashraf","doi":"10.15640/jaes.v8n1a11","DOIUrl":"https://doi.org/10.15640/jaes.v8n1a11","url":null,"abstract":"Proline is multifunctional amino acid and has roles in inducing salt stress tolerance. Contrasting reports are available on its mechanism of stress tolerance in crop plants such as osmoprotectant, osmotic adjustment, ROS scavenging, ion uptake, and photosynthesis. A pot experiment was conducted to assess proline-induced changes in physiological processes in four wheat cultivars differing in salinity tolerance. Shoot and root fresh and dry weights, length and width of leaves, quantum yield and chlorophyll contents increased by the foliar application of proline. Proline also affected the absorption, trapping and electron transport per reaction center maximaly in S-24 as compared to other three cultivars. Proline modulate the physiological and biochemical processes in wheat cultivars.","PeriodicalId":106503,"journal":{"name":"JOURNAL OF AGRICULTURE AND ENVIRONMENTAL SCIENCES","volume":"285 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123097594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}