{"title":"Food, nutrition, and health issues in Pakistan","authors":"","doi":"10.1016/b978-0-12-820011-7.00028-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-820011-7.00028-9","url":null,"abstract":"","PeriodicalId":102977,"journal":{"name":"Nutritional and Health Aspects of Food in South Asian Countries","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122357252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Index","authors":"","doi":"10.1016/b978-0-12-820011-7.00015-0","DOIUrl":"https://doi.org/10.1016/b978-0-12-820011-7.00015-0","url":null,"abstract":"","PeriodicalId":102977,"journal":{"name":"Nutritional and Health Aspects of Food in South Asian Countries","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128239619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anwaar Ahmed, S. Alam, R. M. Amir, S. Bhalerao, Pushpa Bharati, Purabi Bose, P. B. Devi, H. Ezzatpanah, D. Ghosh, T. Gopal, Sudhakar T. Johnson, Dambar Bahadur Khadka, U. Koirala, U. Kulkarni, A. Lakshmi, Jiwan Prava Lama, Chathudina J. Liyanage, Muhammad Nadeem, D. Narayana, M. Naser, K. Platel, J. Prakash, V. Prakash, P. Shetty, R. Smarta, K. Wagh, V. Waisundara
{"title":"List of Contributors","authors":"Anwaar Ahmed, S. Alam, R. M. Amir, S. Bhalerao, Pushpa Bharati, Purabi Bose, P. B. Devi, H. Ezzatpanah, D. Ghosh, T. Gopal, Sudhakar T. Johnson, Dambar Bahadur Khadka, U. Koirala, U. Kulkarni, A. Lakshmi, Jiwan Prava Lama, Chathudina J. Liyanage, Muhammad Nadeem, D. Narayana, M. Naser, K. Platel, J. Prakash, V. Prakash, P. Shetty, R. Smarta, K. Wagh, V. Waisundara","doi":"10.1016/b978-0-12-820011-7.00013-7","DOIUrl":"https://doi.org/10.1016/b978-0-12-820011-7.00013-7","url":null,"abstract":"","PeriodicalId":102977,"journal":{"name":"Nutritional and Health Aspects of Food in South Asian Countries","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117062759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Prakash, V. Waisundara, Vishweshwaraiah Prakash
{"title":"About the editors","authors":"J. Prakash, V. Waisundara, Vishweshwaraiah Prakash","doi":"10.1016/b978-0-12-820011-7.00014-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-820011-7.00014-9","url":null,"abstract":"","PeriodicalId":102977,"journal":{"name":"Nutritional and Health Aspects of Food in South Asian Countries","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114269825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}