贡献者名单

{"title":"贡献者名单","authors":"Anwaar Ahmed, S. Alam, R. M. Amir, S. Bhalerao, Pushpa Bharati, Purabi Bose, P. B. Devi, H. Ezzatpanah, D. Ghosh, T. Gopal, Sudhakar T. Johnson, Dambar Bahadur Khadka, U. Koirala, U. Kulkarni, A. Lakshmi, Jiwan Prava Lama, Chathudina J. Liyanage, Muhammad Nadeem, D. Narayana, M. Naser, K. Platel, J. Prakash, V. Prakash, P. Shetty, R. Smarta, K. Wagh, V. Waisundara","doi":"10.1016/b978-0-12-820011-7.00013-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":102977,"journal":{"name":"Nutritional and Health Aspects of Food in South Asian Countries","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"List of Contributors\",\"authors\":\"Anwaar Ahmed, S. Alam, R. M. Amir, S. Bhalerao, Pushpa Bharati, Purabi Bose, P. B. Devi, H. Ezzatpanah, D. Ghosh, T. Gopal, Sudhakar T. Johnson, Dambar Bahadur Khadka, U. Koirala, U. Kulkarni, A. Lakshmi, Jiwan Prava Lama, Chathudina J. Liyanage, Muhammad Nadeem, D. Narayana, M. Naser, K. Platel, J. Prakash, V. Prakash, P. Shetty, R. Smarta, K. Wagh, V. Waisundara\",\"doi\":\"10.1016/b978-0-12-820011-7.00013-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":102977,\"journal\":{\"name\":\"Nutritional and Health Aspects of Food in South Asian Countries\",\"volume\":\"43 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutritional and Health Aspects of Food in South Asian Countries\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/b978-0-12-820011-7.00013-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutritional and Health Aspects of Food in South Asian Countries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-820011-7.00013-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}