{"title":"人参蒸晒过程中不同部位化学成分与抗氧化活性的变化研究","authors":"姜芯 | 李茗晞 | 王艳 | 郭若曦 | 李雪","doi":"10.16522/j.cnki.cjph.2024.07.013","DOIUrl":"https://doi.org/10.16522/j.cnki.cjph.2024.07.013","url":null,"abstract":"","PeriodicalId":10232,"journal":{"name":"中国医药工业杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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