{"title":"Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production","authors":"","doi":"10.1007/978-3-031-12994-0","DOIUrl":"https://doi.org/10.1007/978-3-031-12994-0","url":null,"abstract":"","PeriodicalId":101598,"journal":{"name":"Mycorrhizal Fungi in South America","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117206172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}