{"title":"Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production","authors":"","doi":"10.1007/978-3-031-12994-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":101598,"journal":{"name":"Mycorrhizal Fungi in South America","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mycorrhizal Fungi in South America","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-031-12994-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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