A. D. Looy, E. Naumann, E. Govers, Martine J. Jager, J. Liddell, I. Maramba, M. Cuervo
{"title":"Thematic Network DIETS mapping dietetic education in Europe 2006-2009: comparisons to the European Academic and Practitioner Standards for Dietetics","authors":"A. D. Looy, E. Naumann, E. Govers, Martine J. Jager, J. Liddell, I. Maramba, M. Cuervo","doi":"10.1016/S1138-0322(10)70022-5","DOIUrl":"https://doi.org/10.1016/S1138-0322(10)70022-5","url":null,"abstract":"","PeriodicalId":100021,"journal":{"name":"Actividad Dietética","volume":"37 1","pages":"109-119"},"PeriodicalIF":0.0,"publicationDate":"2010-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75784851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Alba Andreu, Violeta Moizé, Lucía Rodríguez, Lilliam Flores, Josep Vidal
{"title":"¿Se cumplen los objetivos proteicos tras la cirugía bariátrica?","authors":"Alba Andreu, Violeta Moizé, Lucía Rodríguez, Lilliam Flores, Josep Vidal","doi":"10.1016/S1138-0322(10)70024-9","DOIUrl":"https://doi.org/10.1016/S1138-0322(10)70024-9","url":null,"abstract":"<div><h3>Introduction</h3><p>The protein objective (PO) after bariatric surgery is reason for debate. The wide range of recommendations (60–80 g prot/day or 0.8-1.5 g prot/kg of ideal weight [IW]/day) illustrates the lack of consensus.</p></div><div><h3>Objective</h3><p>To assess the achievement of two different POs (60 g prot/day and 1.2 g prot/kg IW/day) after surgery on obesity and the effect of the protein supplements (PS) on the achievement of these POs.</p></div><div><h3>Material and methods</h3><p>101 people (75% women aged 43.2 ± 1 years old, with a BMI of 47.7 ± 0.7) are studied before surgery and, after 4, 8 and 12 months, an assessment is done on: the protein consumption (PC) and the recommended adherence to PS (a 3-day diet record).</p></div><div><h3>Results</h3><p>The PC (g of protein/day) before surgery was 97.9 ± 3.5 and, after 4, 8 and 12 months, it was 56.9 ± 1.9, 67.2 ± 1.8 and 71.3 ± 2.3. PO1 (60 g) was not achieved by 5, 45, 35 and 37% respectively. PO2 (1.2 g prot/ kg IW/day) was not achieved by 32, 87, 75 and 68% respectively. 63.4, 50.5 and 33.7% adhered to the PS after 4, 8 and 12 months after surgery and the fact that they were followed was significantly related to the achievement of the POs after each period (p < 0.05).</p></div><div><h3>Conclusions</h3><p>There are difficulties in achieving the proposed protein objectives after surgery on obesity. Protein supplementing helps to reach the protein objectives after bariatric surgery.</p></div>","PeriodicalId":100021,"journal":{"name":"Actividad Dietética","volume":"14 3","pages":"Pages 124-128"},"PeriodicalIF":0.0,"publicationDate":"2010-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1138-0322(10)70024-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91720952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Preparación del paciente obeso mórbido para la cirugía: importancia de la pérdida de peso preoperatoria","authors":"Norberto Cassinello Fernández, Joaquín Ortega Serrano","doi":"10.1016/S1138-0322(10)70026-2","DOIUrl":"https://doi.org/10.1016/S1138-0322(10)70026-2","url":null,"abstract":"<div><p>Surgery is the only effective treatment for those people with a body mass index (BMI) of over 40 or even more than 35 when there are associated diseases like diabetes or hypertension. The pre-operative preparation of these patients is vital for reducing the risks of the surgical procedure and for improving the post-operative results. The “acute” loss of weight before surgery, one of the fundamental pillars of this preparation, can be achieved through different means such as a very low-calorie diet or the placement of an intragastric balloon. In the following article, we shall analyse the advantages and disadvantages of each of them.</p></div>","PeriodicalId":100021,"journal":{"name":"Actividad Dietética","volume":"14 3","pages":"Pages 134-137"},"PeriodicalIF":0.0,"publicationDate":"2010-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1138-0322(10)70026-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91720956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Tratamiento multidisciplinario en un caso complejo de obesidad mórbida: glomerulosclerosis segmentaria y focal","authors":"M. M. G. Bernabe","doi":"10.1016/S1138-0322(10)70023-7","DOIUrl":"https://doi.org/10.1016/S1138-0322(10)70023-7","url":null,"abstract":"","PeriodicalId":100021,"journal":{"name":"Actividad Dietética","volume":"38 1","pages":"120-123"},"PeriodicalIF":0.0,"publicationDate":"2010-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86989230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"¿La cirugía bariátrica es el único tratamiento alternativo de la obesidad mórbida o extrema, o estamos frente a un círculo vicioso que obliga a una reflexión crítica?","authors":"Nahyr Schinca","doi":"10.1016/S1138-0322(10)70021-3","DOIUrl":"10.1016/S1138-0322(10)70021-3","url":null,"abstract":"","PeriodicalId":100021,"journal":{"name":"Actividad Dietética","volume":"14 3","pages":"Pages 107-108"},"PeriodicalIF":0.0,"publicationDate":"2010-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1138-0322(10)70021-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87006966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Dtos de interés para escribir en Actividad Dietética","authors":"","doi":"10.1016/S1138-0322(10)70031-6","DOIUrl":"https://doi.org/10.1016/S1138-0322(10)70031-6","url":null,"abstract":"","PeriodicalId":100021,"journal":{"name":"Actividad Dietética","volume":"14 3","pages":"Pages 163-164"},"PeriodicalIF":0.0,"publicationDate":"2010-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1138-0322(10)70031-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90027318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Irene Breton, Manuel Gargallo, Carlos Iglesias, Herminia Lorenzo, Mercè Planas, Isabel Polanco, Joan Quiles, M. Dolores Romero de Ávila, Giussepe Russolillo, Antonio Villarino, José Alfredo Martínez
{"title":"La Federación Española de Sociedades de Nutrición Alimentación y Dietética (FESNAD), un órgano nacional y multidisciplinario activo","authors":"Irene Breton, Manuel Gargallo, Carlos Iglesias, Herminia Lorenzo, Mercè Planas, Isabel Polanco, Joan Quiles, M. Dolores Romero de Ávila, Giussepe Russolillo, Antonio Villarino, José Alfredo Martínez","doi":"10.1016/S1138-0322(10)70010-9","DOIUrl":"10.1016/S1138-0322(10)70010-9","url":null,"abstract":"","PeriodicalId":100021,"journal":{"name":"Actividad Dietética","volume":"14 2","pages":"Pages 51-52"},"PeriodicalIF":0.0,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1138-0322(10)70010-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77067011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Tratamiento nutricional del niño con trastorno neuromotor","authors":"Isabel Polanco Allué","doi":"10.1016/S1138-0322(10)70012-2","DOIUrl":"10.1016/S1138-0322(10)70012-2","url":null,"abstract":"<div><p>The risk of suffering malnutrition is very high in children and adolescents who suffer a certain type of neuromotor pathology (NP) due to different factors that occur in them: motor coordination disorders in the different stages of deglutition, gastroesophageal reflux, oesophagitis, gastritis, gastrocolic reflex alteration, constipation, anorexia, etc. These disorders alter the desirable proportionality between the amount of food given to the patient and the net intakes of it. As a result, the following is necessary: <em>a)</em> the periodic systematic assessment of the nutritional state, adapted to this type of patient and, based on the data obtained; <em>b)</em> taking the appropriate decisions with reference to his/her diet: nutritional needs, options for nutritional support, the route of administration and, finally, <em>c)</em> treatment of the digestive complications, if there are any. With these procedures, help will be given to improve his/her quality of life and to reduce the level of stress that the people in charge of looking after and feeding him/her experience. It is very important to correctly deal with the peculiarities of his/her feeding behaviour. These steps, some of which are complex to tackle, require an inter-disciplinary focus. This work is meant to contribute to these objectives.</p></div>","PeriodicalId":100021,"journal":{"name":"Actividad Dietética","volume":"14 2","pages":"Pages 59-66"},"PeriodicalIF":0.0,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1138-0322(10)70012-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91201966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}