UNSCN nutrition最新文献

筛选

英文中文

Advancing healthy and sustainable food environments: The Flathead Reservation case study. 促进健康和可持续的食物环境:平头保留地案例研究。

UNSCN nutrition Pub Date : 2019-10-07

Selena Ahmed, Carmen Byker Shanks, Virgil Dupuis, Mike Pierre

{"title":"Advancing healthy and sustainable food environments: The Flathead Reservation case study.","authors":"Selena Ahmed, Carmen Byker Shanks, Virgil Dupuis, Mike Pierre","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>This case study describes a methodological approach to evaluating and improving food environments in an indigenous community in the United States of America. A community-research partnership was developed to support healthy diets from sustainable food systems. Our team implemented complementary methodologies to evaluate multiple dimensions of the food environment, including food availability, convenience, affordability and desirability. Our findings were used to design and implement multiphase food-environment interventions that elucidated the following: (1) food-environment measurements should be multifaceted and context-specific; (2) food desirability, including sensory attributes, diversity and phytonutrient quality, are important but overlooked aspects of the food environment; (3) successful food-environment interventions are community-based and incremental; (4) food-environment interventions should seek to forge links with existing institutional structures to influence policy; and (5) findings from food-environment interventions should be disseminated in various ways to diverse stakeholders.</p>","PeriodicalId":92970,"journal":{"name":"UNSCN nutrition","volume":"44 ","pages":"38-45"},"PeriodicalIF":0.0,"publicationDate":"2019-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6953901/pdf/nihms-1060945.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37537017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The changing landscape of food deserts. 食物沙漠不断变化的景观。

UNSCN nutrition Pub Date : 2019-01-01

Allison E Karpyn, Danielle Riser, Tara Tracy, Rui Wang, Y E Shen

引用次数: 0