{"title":"Fat for the future: designing multifunctional molecular oleogels.","authors":"Sai Sateesh Sagiri, Malick Samateh, George John","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>With the deadline for replacing partially hydrogenated oils less than a year away, there is a compelling need to develop functional, healthy, and nutritious materials that can be used to turn liquid oils into semi-solid fats. Toward that end, our research group has successfully demonstrated the design and synthesis of a new family of naturally derived molecular gelators through a simple GRAS (Generally Recognized as Safe) protocol. These gelators can potentially form stable oleogels with a variety of vegetable oils for food and personal care applications.</p>","PeriodicalId":92908,"journal":{"name":"Inform (Champaign, Ill.)","volume":"28 10","pages":"19-22"},"PeriodicalIF":0.0,"publicationDate":"2017-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7117837/pdf/nihms-1050980.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"37808876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fat for the future: designing multifunctional molecular oleogels.","authors":"S. S. Sagiri, Malick Samateh, G. John","doi":"10.21748/INFORM.10.2017.19","DOIUrl":"https://doi.org/10.21748/INFORM.10.2017.19","url":null,"abstract":"With the deadline for replacing partially hydrogenated oils less than a year away, there is a compelling need to develop functional, healthy, and nutritious materials that can be used to turn liquid oils into semi-solid fats. Toward that end, our research group has successfully demonstrated the design and synthesis of a new family of naturally derived molecular gelators through a simple GRAS (Generally Recognized as Safe) protocol. These gelators can potentially form stable oleogels with a variety of vegetable oils for food and personal care applications.","PeriodicalId":92908,"journal":{"name":"Inform (Champaign, Ill.)","volume":"48 1","pages":"19-22"},"PeriodicalIF":0.0,"publicationDate":"2017-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88574582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}