{"title":"Replacement proteins and growth requirements in the white rat.","authors":"A MATET, J MATET, O FRIDENSON","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":89110,"journal":{"name":"Bulletin. Societe scientifique d'hygiene alimentaire et d'alimentation rationnelle","volume":"33 1-3","pages":"10-22"},"PeriodicalIF":0.0,"publicationDate":"1945-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29424688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Composition tables of the main groups of raw food products in production.","authors":"L RANDOIN, J CAUSERET","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":89110,"journal":{"name":"Bulletin. Societe scientifique d'hygiene alimentaire et d'alimentation rationnelle","volume":"33 1-3","pages":"23-31"},"PeriodicalIF":0.0,"publicationDate":"1945-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29424689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}