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The effect of soybean lecithin on the stabilization and utilization of vitamin A and carotene soybean lecithin as a stabilizer of fat, vitamin A and carotene in foods and feeds. 大豆卵磷脂对维生素 A 和胡萝卜素的稳定和利用的影响 大豆卵磷脂是食品和饲料中脂肪、维生素 A 和胡萝卜素的稳定剂。
Food materials and equipment Pub Date : 1947-06-01
A SCHARF
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引用次数: 0
LATEST developments in the world of starch. 淀粉世界的最新发展。
Food materials and equipment Pub Date : 1947-06-01
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引用次数: 0
Aliphatic aldehydes in food flavorings. 食品调味品中的脂肪醛。
Food materials and equipment Pub Date : 1946-03-01
M B JACOBS
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引用次数: 0
RELATIONSHIP between carbohydrate and vitamins shown in case of honey. 碳水化合物和维生素之间的关系显示在蜂蜜的情况下。
Food materials and equipment Pub Date : 1946-03-01
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引用次数: 0
VITAMINS C and E lead war against food deterioration. 维生素C和维生素E是防止食物变质的主力军。
Food materials and equipment Pub Date : 1946-03-01
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引用次数: 0
Mold bran; newest biological tool of syrup and fermentation industries. 模具麸皮;糖浆和发酵工业的最新生物工具。
Food materials and equipment Pub Date : 1946-01-01
L A UNDERKOFLER
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引用次数: 0
Food use traced in body by new heavy carbon tool. 用新型重碳工具追踪体内食物的使用情况。
Food materials and equipment Pub Date : 1946-01-01
H G WOOD
{"title":"Food use traced in body by new heavy carbon tool.","authors":"H G WOOD","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88486,"journal":{"name":"Food materials and equipment","volume":"6 7","pages":"7"},"PeriodicalIF":0.0,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"29389767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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