{"title":"Adulteration of food and its detection.","authors":"J R NICHOLLS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88144,"journal":{"name":"The British food journal and hygienic review","volume":"50 597","pages":"83-6"},"PeriodicalIF":0.0,"publicationDate":"1948-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27748610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Adulteration of food and its detection.","authors":"J R NICHOLLS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88144,"journal":{"name":"The British food journal and hygienic review","volume":"50 595","pages":"61; passim"},"PeriodicalIF":0.0,"publicationDate":"1948-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27741049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food contamination and potential dangers to public health.","authors":"W BEAUMONT","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88144,"journal":{"name":"The British food journal and hygienic review","volume":"50 593","pages":"31-5"},"PeriodicalIF":0.0,"publicationDate":"1948-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27785687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food contamination and potential dangers to the public health.","authors":"W BEAUMONT","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":88144,"journal":{"name":"The British food journal and hygienic review","volume":"50 592","pages":"21-3"},"PeriodicalIF":0.0,"publicationDate":"1948-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27785914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}