{"title":"[The value of alimentary proteins and erythropoiesis].","authors":"G PERETTI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86548,"journal":{"name":"Quaderni della nutrizione","volume":"21 ","pages":"143-81"},"PeriodicalIF":0.0,"publicationDate":"1961-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23530750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Use of antibiotics in food preservation (collective review)].","authors":"N MACRI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86548,"journal":{"name":"Quaderni della nutrizione","volume":"21 ","pages":"56-80"},"PeriodicalIF":0.0,"publicationDate":"1961-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23987384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Intestinal biosynthesis of vitamins].","authors":"A FIDANZA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86548,"journal":{"name":"Quaderni della nutrizione","volume":"20 ","pages":"73-82"},"PeriodicalIF":0.0,"publicationDate":"1960-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23482003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Nutrition disorders and the processes of anti-infective defense].","authors":"G LIVREA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86548,"journal":{"name":"Quaderni della nutrizione","volume":"20 ","pages":"10-58"},"PeriodicalIF":0.0,"publicationDate":"1960-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23358150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}