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盐城工学院学报(自然科学版)最新文献

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混菌发酵虾壳和水稻秸秆制备生物可降解地膜的研究 混菌发酵虾壳和水稻秸秆制备生物可降解地膜的研究
盐城工学院学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.44381/d.cnki.gycit.2023.000014
王冕
{"title":"混菌发酵虾壳和水稻秸秆制备生物可降解地膜的研究","authors":"王冕","doi":"10.44381/d.cnki.gycit.2023.000014","DOIUrl":"https://doi.org/10.44381/d.cnki.gycit.2023.000014","url":null,"abstract":"","PeriodicalId":71270,"journal":{"name":"盐城工学院学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于Keap1-Nrf2-PPARγ通路虾壳活性肽LPLWPY调节斑马鱼抗氧化和脂代谢反应的研究 基于Keap1-Nrf2-PPARγ通路虾壳活性肽LPLWPY调节斑马鱼抗氧化和脂代谢反应的研究
盐城工学院学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.44381/d.cnki.gycit.2023.000024
张宇
{"title":"基于Keap1-Nrf2-PPARγ通路虾壳活性肽LPLWPY调节斑马鱼抗氧化和脂代谢反应的研究","authors":"张宇","doi":"10.44381/d.cnki.gycit.2023.000024","DOIUrl":"https://doi.org/10.44381/d.cnki.gycit.2023.000024","url":null,"abstract":"","PeriodicalId":71270,"journal":{"name":"盐城工学院学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
阿魏酰低聚糖微胶囊的制备及生物活性研究 阿魏酰低聚糖微胶囊的制备及生物活性研究
盐城工学院学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.44381/d.cnki.gycit.2023.000009
龚冰烨
{"title":"阿魏酰低聚糖微胶囊的制备及生物活性研究","authors":"龚冰烨","doi":"10.44381/d.cnki.gycit.2023.000009","DOIUrl":"https://doi.org/10.44381/d.cnki.gycit.2023.000009","url":null,"abstract":"","PeriodicalId":71270,"journal":{"name":"盐城工学院学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵米糠制备FOs对鱼糜凝胶特性和鱼肉保鲜影响的研究 发酵米糠制备FOs对鱼糜凝胶特性和鱼肉保鲜影响的研究
盐城工学院学报(自然科学版) Pub Date : 2023-01-01 DOI: 10.44381/d.cnki.gycit.2023.000010
王悦
{"title":"发酵米糠制备FOs对鱼糜凝胶特性和鱼肉保鲜影响的研究","authors":"王悦","doi":"10.44381/d.cnki.gycit.2023.000010","DOIUrl":"https://doi.org/10.44381/d.cnki.gycit.2023.000010","url":null,"abstract":"","PeriodicalId":71270,"journal":{"name":"盐城工学院学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
天然丝素蛋白的提取工艺及其水凝胶性能研究 天然丝素蛋白的提取工艺及其水凝胶性能研究
盐城工学院学报(自然科学版) Pub Date : 2022-01-01 DOI: 10.44381/d.cnki.gycit.2022.000013
刘俊伟
{"title":"天然丝素蛋白的提取工艺及其水凝胶性能研究","authors":"刘俊伟","doi":"10.44381/d.cnki.gycit.2022.000013","DOIUrl":"https://doi.org/10.44381/d.cnki.gycit.2022.000013","url":null,"abstract":"","PeriodicalId":71270,"journal":{"name":"盐城工学院学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葡萄皮籽提取物中白藜芦醇的含量测定及其凝胶剂的制备工艺 葡萄皮籽提取物中白藜芦醇的含量测定及其凝胶剂的制备工艺
盐城工学院学报(自然科学版) Pub Date : 2017-12-20 DOI: 10.16018/j.cnki.cn32-1650/n.201704011
华芳 | 施伶俐 | 唐晓敏
{"title":"葡萄皮籽提取物中白藜芦醇的含量测定及其凝胶剂的制备工艺","authors":"华芳 | 施伶俐 | 唐晓敏","doi":"10.16018/j.cnki.cn32-1650/n.201704011","DOIUrl":"https://doi.org/10.16018/j.cnki.cn32-1650/n.201704011","url":null,"abstract":"","PeriodicalId":71270,"journal":{"name":"盐城工学院学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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