{"title":"乌梅提取物对草莓保鲜效果的影响","authors":"李肖均 | 路飞 | 李哲 | 肖志刚","doi":"10.19686/j.cnki.issn1671-4997.2021.02.004","DOIUrl":"https://doi.org/10.19686/j.cnki.issn1671-4997.2021.02.004","url":null,"abstract":"","PeriodicalId":70263,"journal":{"name":"湖南包装","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0