{"title":"响应面法优化乌梅复合饮料的制备工艺","authors":"左亚锋 | 王成 | 李艳冉 | 李逸喆 | 王娜 | 汤建","doi":"10.13398/j.cnki.issn1673-260x.2022.09.008","DOIUrl":"https://doi.org/10.13398/j.cnki.issn1673-260x.2022.09.008","url":null,"abstract":"","PeriodicalId":70186,"journal":{"name":"赤峰学院学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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