{"title":"硅基纳米生物玻璃/海藻酸钠复合水凝胶的制备及性能研究","authors":"毛艳瑞","doi":"10.27116/d.cnki.gjzgc.2022.000094","DOIUrl":"https://doi.org/10.27116/d.cnki.gjzgc.2022.000094","url":null,"abstract":"","PeriodicalId":68528,"journal":{"name":"河南理工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0