{"title":"粉碎程度对蒲公英根粉性质的影响研究","authors":"孙文君 | 徐欣欣 | 尹洪臣 | 迟晓君","doi":"10.15948/j.cnki.37-1500/s.2024.03.020","DOIUrl":"https://doi.org/10.15948/j.cnki.37-1500/s.2024.03.020","url":null,"abstract":"","PeriodicalId":67944,"journal":{"name":"山东农业工程学院学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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