{"title":"不同发酵方式对菠萝酵素品质的影响","authors":"孔振杨 | 季小康 | 盛林霞 | 姚沛琳","doi":"10.14168/j.issn.1673-4939.2023.03.03","DOIUrl":"https://doi.org/10.14168/j.issn.1673-4939.2023.03.03","url":null,"abstract":"","PeriodicalId":67503,"journal":{"name":"辽东学院学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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