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枇杷红茶菌饮料发酵工艺研究 枇杷红茶菌饮料发酵工艺研究
绍兴文理学院学报 Pub Date : 2023-08-28 DOI: 10.16169/j.issn.1008-293x.k.2023.08.011
姜薇 | 杨皖松 | 李梦蝶 | 王更新 | 袁雅楠 | 王娜 | 潘雅燕
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引用次数: 0
橙皮素改善APP-SH-SY5YSwe/Ind细胞自噬障碍的分子机制研究 橙皮素改善APP-SH-SY5YSwe/Ind细胞自噬障碍的分子机制研究
绍兴文理学院学报 Pub Date : 2023-01-01 DOI: 10.27860/d.cnki.gsxwl.2023.000297
张飞
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引用次数: 0
覆盆子提取物对黄酒中氨基甲酸乙酯的调控及机制探究 覆盆子提取物对黄酒中氨基甲酸乙酯的调控及机制探究
绍兴文理学院学报 Pub Date : 2023-01-01 DOI: 10.27860/d.cnki.gsxwl.2023.000064
王晓雨
{"title":"覆盆子提取物对黄酒中氨基甲酸乙酯的调控及机制探究","authors":"王晓雨","doi":"10.27860/d.cnki.gsxwl.2023.000064","DOIUrl":"https://doi.org/10.27860/d.cnki.gsxwl.2023.000064","url":null,"abstract":"","PeriodicalId":67224,"journal":{"name":"绍兴文理学院学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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