{"title":"分级醇沉竹荪多糖的结构及抗氧化活性比较","authors":"韩伟 | 卜原玲 | 姚泽远 | 王承潇","doi":"10.15873/j.cnki.jxit.000502","DOIUrl":"https://doi.org/10.15873/j.cnki.jxit.000502","url":null,"abstract":"","PeriodicalId":66731,"journal":{"name":"徐州工程学院学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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