长沙理工大学学报(自然科学版)最新文献

筛选
英文 中文
膜光生物反应器集约培养微藻与污水处理效能研究 膜光生物反应器集约培养微藻与污水处理效能研究
长沙理工大学学报(自然科学版) Pub Date : 2022-01-01 DOI: 10.26985/d.cnki.gcsjc.2022.000545
刘祯
{"title":"膜光生物反应器集约培养微藻与污水处理效能研究","authors":"刘祯","doi":"10.26985/d.cnki.gcsjc.2022.000545","DOIUrl":"https://doi.org/10.26985/d.cnki.gcsjc.2022.000545","url":null,"abstract":"","PeriodicalId":66627,"journal":{"name":"长沙理工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
油茶蒲纳米纤维素基Pickering乳液的制备、表征及稳定性研究 油茶蒲纳米纤维素基Pickering乳液的制备、表征及稳定性研究
长沙理工大学学报(自然科学版) Pub Date : 2022-01-01 DOI: 10.26985/d.cnki.gcsjc.2022.001075
杨丹
{"title":"油茶蒲纳米纤维素基Pickering乳液的制备、表征及稳定性研究","authors":"杨丹","doi":"10.26985/d.cnki.gcsjc.2022.001075","DOIUrl":"https://doi.org/10.26985/d.cnki.gcsjc.2022.001075","url":null,"abstract":"","PeriodicalId":66627,"journal":{"name":"长沙理工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
可溶性大豆多糖的提取及其对鲜湿米粉表面黏性和硬度的影响 可溶性大豆多糖的提取及其对鲜湿米粉表面黏性和硬度的影响
长沙理工大学学报(自然科学版) Pub Date : 2022-01-01 DOI: 10.26985/d.cnki.gcsjc.2022.000882
王博文
{"title":"可溶性大豆多糖的提取及其对鲜湿米粉表面黏性和硬度的影响","authors":"王博文","doi":"10.26985/d.cnki.gcsjc.2022.000882","DOIUrl":"https://doi.org/10.26985/d.cnki.gcsjc.2022.000882","url":null,"abstract":"","PeriodicalId":66627,"journal":{"name":"长沙理工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
万里茶道文化基因在“川”字牌茶叶包装中的应用 万里茶道文化基因在“川”字牌茶叶包装中的应用
长沙理工大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.26985/d.cnki.gcsjc.2021.000334
杨思睿
{"title":"万里茶道文化基因在“川”字牌茶叶包装中的应用","authors":"杨思睿","doi":"10.26985/d.cnki.gcsjc.2021.000334","DOIUrl":"https://doi.org/10.26985/d.cnki.gcsjc.2021.000334","url":null,"abstract":"","PeriodicalId":66627,"journal":{"name":"长沙理工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于金纳米棒刻蚀的农药比色传感研究 基于金纳米棒刻蚀的农药比色传感研究
长沙理工大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.26985/d.cnki.gcsjc.2019.000346
李友楠
{"title":"基于金纳米棒刻蚀的农药比色传感研究","authors":"李友楠","doi":"10.26985/d.cnki.gcsjc.2019.000346","DOIUrl":"https://doi.org/10.26985/d.cnki.gcsjc.2019.000346","url":null,"abstract":"","PeriodicalId":66627,"journal":{"name":"长沙理工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142054103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鲢鱼酶解产物性质及应用研究 鲢鱼酶解产物性质及应用研究
长沙理工大学学报(自然科学版) Pub Date : 2014-01-01 DOI: 10.26985/d.cnki.gcsjc.2014.000002
邓海萍
{"title":"鲢鱼酶解产物性质及应用研究","authors":"邓海萍","doi":"10.26985/d.cnki.gcsjc.2014.000002","DOIUrl":"https://doi.org/10.26985/d.cnki.gcsjc.2014.000002","url":null,"abstract":"","PeriodicalId":66627,"journal":{"name":"长沙理工大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142041849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信