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上海理工大学学报(社会科学版)最新文献

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碾磨程度对大米质构、体外消化及酵解特性的影响 碾磨程度对大米质构、体外消化及酵解特性的影响
上海理工大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27308/d.cnki.gslgu.2022.000068
李帆
{"title":"碾磨程度对大米质构、体外消化及酵解特性的影响","authors":"李帆","doi":"10.27308/d.cnki.gslgu.2022.000068","DOIUrl":"https://doi.org/10.27308/d.cnki.gslgu.2022.000068","url":null,"abstract":"","PeriodicalId":65996,"journal":{"name":"上海理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
载肽脂质体纳米颗粒的构建及提高活性肽生物利用度研究 载肽脂质体纳米颗粒的构建及提高活性肽生物利用度研究
上海理工大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27308/d.cnki.gslgu.2022.000034
彭诗雨
{"title":"载肽脂质体纳米颗粒的构建及提高活性肽生物利用度研究","authors":"彭诗雨","doi":"10.27308/d.cnki.gslgu.2022.000034","DOIUrl":"https://doi.org/10.27308/d.cnki.gslgu.2022.000034","url":null,"abstract":"","PeriodicalId":65996,"journal":{"name":"上海理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳酸菌异源合成番茄红素研究 乳酸菌异源合成番茄红素研究
上海理工大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27308/d.cnki.gslgu.2022.000063
苟宗芹
{"title":"乳酸菌异源合成番茄红素研究","authors":"苟宗芹","doi":"10.27308/d.cnki.gslgu.2022.000063","DOIUrl":"https://doi.org/10.27308/d.cnki.gslgu.2022.000063","url":null,"abstract":"","PeriodicalId":65996,"journal":{"name":"上海理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多效抗菌敷料的设计和应用研究 多效抗菌敷料的设计和应用研究
上海理工大学学报(社会科学版) Pub Date : 2021-01-01 DOI: 10.27308/d.cnki.gslgu.2021.000089
徐霞
{"title":"多效抗菌敷料的设计和应用研究","authors":"徐霞","doi":"10.27308/d.cnki.gslgu.2021.000089","DOIUrl":"https://doi.org/10.27308/d.cnki.gslgu.2021.000089","url":null,"abstract":"","PeriodicalId":65996,"journal":{"name":"上海理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142065958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面分析法优化罗望子多糖提取工艺 响应面分析法优化罗望子多糖提取工艺
上海理工大学学报(社会科学版) Pub Date : 2020-04-15 DOI: 10.13255/j.cnki.jusst.20190115008
邵慧敏 | 张汇 | 向雨维 | 杨柳 | 宋子波 | 艾连中
{"title":"响应面分析法优化罗望子多糖提取工艺","authors":"邵慧敏 | 张汇 | 向雨维 | 杨柳 | 宋子波 | 艾连中","doi":"10.13255/j.cnki.jusst.20190115008","DOIUrl":"https://doi.org/10.13255/j.cnki.jusst.20190115008","url":null,"abstract":"","PeriodicalId":65996,"journal":{"name":"上海理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142058927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牛樟芝菌丝体活性成分Antrodin A对酒精性肝损伤的保护作用研究 牛樟芝菌丝体活性成分Antrodin A对酒精性肝损伤的保护作用研究
上海理工大学学报(社会科学版) Pub Date : 2020-01-01 DOI: 10.27308/d.cnki.gslgu.2020.000041
衣振伟
{"title":"牛樟芝菌丝体活性成分Antrodin A对酒精性肝损伤的保护作用研究","authors":"衣振伟","doi":"10.27308/d.cnki.gslgu.2020.000041","DOIUrl":"https://doi.org/10.27308/d.cnki.gslgu.2020.000041","url":null,"abstract":"","PeriodicalId":65996,"journal":{"name":"上海理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
植物乳杆菌AR113不同胆盐水解酶对其生理活性的影响 植物乳杆菌AR113不同胆盐水解酶对其生理活性的影响
上海理工大学学报(社会科学版) Pub Date : 2020-01-01 DOI: 10.27308/d.cnki.gslgu.2020.000059
唐洪玉
{"title":"植物乳杆菌AR113不同胆盐水解酶对其生理活性的影响","authors":"唐洪玉","doi":"10.27308/d.cnki.gslgu.2020.000059","DOIUrl":"https://doi.org/10.27308/d.cnki.gslgu.2020.000059","url":null,"abstract":"","PeriodicalId":65996,"journal":{"name":"上海理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
重组环糊精糖基转移酶的发酵条件优化及其固定化研究 重组环糊精糖基转移酶的发酵条件优化及其固定化研究
上海理工大学学报(社会科学版) Pub Date : 2019-01-01 DOI: 10.27308/d.cnki.gslgu.2019.000018
李梦腊
{"title":"重组环糊精糖基转移酶的发酵条件优化及其固定化研究","authors":"李梦腊","doi":"10.27308/d.cnki.gslgu.2019.000018","DOIUrl":"https://doi.org/10.27308/d.cnki.gslgu.2019.000018","url":null,"abstract":"","PeriodicalId":65996,"journal":{"name":"上海理工大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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