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Progress in the Extraction of Tea Polyphenols and Their Application in Daily-Use Chemicals 茶多酚的提取及其在日用化学品中的应用研究进展
比较化学 Pub Date : 2023-01-01 DOI: 10.12677/cc.2023.72002
蕾 张
{"title":"Progress in the Extraction of Tea Polyphenols and Their Application in Daily-Use Chemicals","authors":"蕾 张","doi":"10.12677/cc.2023.72002","DOIUrl":"https://doi.org/10.12677/cc.2023.72002","url":null,"abstract":"There are many nutrients in tea, and tea polyphenols are a kind of natural polyphenol complexes extracted from tea, which are widely used in health care, food, chemical and other fields. Research on the extraction and application of tea polyphenols has become one of the hot topics in","PeriodicalId":65182,"journal":{"name":"比较化学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66178761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preparation and Analysis of Bionic Super-Hydrophobic Microstructures and Nanostructures 仿生超疏水微结构和纳米结构的制备与分析
比较化学 Pub Date : 2023-01-01 DOI: 10.12677/cc.2023.71001
明辉 邹
{"title":"Preparation and Analysis of Bionic Super-Hydrophobic Microstructures and Nanostructures","authors":"明辉 邹","doi":"10.12677/cc.2023.71001","DOIUrl":"https://doi.org/10.12677/cc.2023.71001","url":null,"abstract":"Inspired by the super hydrophobic and low adhesion lotus leaf, the micro nano structure of lotus leaf like surface was obtained after twice replica treatment. The surface micro structure was enhanced by the deposition of candle ash nano carbon, and then the chemical composition of its surface was modified by green biological wax to build a self-cleaning surface with super hydrophobic","PeriodicalId":65182,"journal":{"name":"比较化学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66178742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods. 通过对因纽特发酵食品的合作研究，更好地了解食品和人类微生物组。
比较化学 Pub Date : 2022-01-24 eCollection Date: 2022-01-01 DOI: 10.20517/mrr.2021.06
Robyn Campbell, Aviaja Hauptmann, Kristina Campbell, Shari Fox, Maria L Marco
{"title":"Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods.","authors":"Robyn Campbell, Aviaja Hauptmann, Kristina Campbell, Shari Fox, Maria L Marco","doi":"10.20517/mrr.2021.06","DOIUrl":"10.20517/mrr.2021.06","url":null,"abstract":"<p><p>Reports on fermented, animal-sourced foods made by Inuit around the circumpolar North have lacked consideration for their unique microbiota and the geo-socio-cultural contexts in which they are made, often resulting in reinforced negative stereotypes. Deficit-based approaches to studying Inuit fermented foods overlook the fact that they have long been considered healthy and integral to Inuit diets. Inuit have deep knowledge on the harvesting, preparation, sharing, and consumption of fermented foods that research efforts must learn from and acknowledge. Our preliminary research into Inuit animal-sourced fermented foods expands current knowledge about the microorganisms needed to make them, and points to a potential to understand how these and other fermented foods impact the human gut microbiome. We provide recommendations for microbiological research on Inuit fermented foods that centers Inuit knowledge within the specific geographic, social, and cultural contexts in which these foods are made.</p>","PeriodicalId":65182,"journal":{"name":"比较化学","volume":"1 1","pages":"5"},"PeriodicalIF":0.0,"publicationDate":"2022-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10714302/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88268604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Extraction Method and Pharmacological Function of Anthocyanins 花青素的提取方法及药理作用
比较化学 Pub Date : 2022-01-01 DOI: 10.12677/cc.2022.61001
彤 李
{"title":"Extraction Method and Pharmacological Function of Anthocyanins","authors":"彤 李","doi":"10.12677/cc.2022.61001","DOIUrl":"https://doi.org/10.12677/cc.2022.61001","url":null,"abstract":"Anthocyanin is a kind of water-soluble pigment widely found in plant tissues in nature. At present, it is a kind of important substance that people research and develop, and also has great benefit to human health. This paper reviews the research status and development trend of anthocyanins, in-*","PeriodicalId":65182,"journal":{"name":"比较化学","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66178685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application Research and Development of Network Pharmacology 网络药理学的应用研究与发展
比较化学 Pub Date : 2019-01-01 DOI: 10.12677/cc.2019.32002
军军 张
{"title":"Application Research and Development of Network Pharmacology","authors":"军军 张","doi":"10.12677/cc.2019.32002","DOIUrl":"https://doi.org/10.12677/cc.2019.32002","url":null,"abstract":"Cyberpharmacology is a discipline that explains the process of disease development based on the principles of systems biology, and further uses the holistic view of network balance to understand the interaction between drugs and organisms. With the characteristics of “multi-gene, multi-target”, it has created a new pattern of complex network relationship between multi-target and multiple diseases, which has important application value in the research of pathogenesis and therapeutic targets of complex diseases. In this paper, the related technology of network pharmacology and the application of network pharmacology in combination drugs and traditional Chinese medicine are reviewed, which will open up new ideas for the further study on pharmacology.","PeriodicalId":65182,"journal":{"name":"比较化学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66178510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Clinical Application and Research Progress of Fentanyl Compounds 芬太尼类化合物的临床应用及研究进展
比较化学 Pub Date : 2019-01-01 DOI: 10.12677/cc.2019.34005
军军 张
{"title":"Clinical Application and Research Progress of Fentanyl Compounds","authors":"军军 张","doi":"10.12677/cc.2019.34005","DOIUrl":"https://doi.org/10.12677/cc.2019.34005","url":null,"abstract":"","PeriodicalId":65182,"journal":{"name":"比较化学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66178575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Research Progress in Hypoglycemic Effect of Cinnamon 肉桂降血糖作用的研究进展
比较化学 Pub Date : 2019-01-01 DOI: 10.12677/cc.2019.32003
军军 张
{"title":"Research Progress in Hypoglycemic Effect of Cinnamon","authors":"军军 张","doi":"10.12677/cc.2019.32003","DOIUrl":"https://doi.org/10.12677/cc.2019.32003","url":null,"abstract":"","PeriodicalId":65182,"journal":{"name":"比较化学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66178559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Progress in Molecular Docking and Molecular Dynamics Simulation 分子对接与分子动力学模拟研究进展
比较化学 Pub Date : 2019-01-01 DOI: 10.12677/cc.2019.31001
博豪 李
{"title":"Progress in Molecular Docking and Molecular Dynamics Simulation","authors":"博豪 李","doi":"10.12677/cc.2019.31001","DOIUrl":"https://doi.org/10.12677/cc.2019.31001","url":null,"abstract":"","PeriodicalId":65182,"journal":{"name":"比较化学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66178493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Progress in Contraceptive Functional Hydrogel Materials 避孕功能水凝胶材料研究进展
比较化学 Pub Date : 2019-01-01 DOI: 10.12677/cc.2020.33004
胡 红兵
{"title":"Progress in Contraceptive Functional Hydrogel Materials","authors":"胡 红兵","doi":"10.12677/cc.2020.33004","DOIUrl":"https://doi.org/10.12677/cc.2020.33004","url":null,"abstract":"","PeriodicalId":65182,"journal":{"name":"比较化学","volume":"76 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66178633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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