{"title":"王氏连朴饮加味对肝纤维化小鼠血清TBA和肝组织HYP影响的研究","authors":"李慧文 | 朱明俊 | 苏玉洁 | 吕良松 | 吴芬芳 | 谭莹 | 黄高","doi":"10.16588/j.cnki.issn1002-1108.2018.02.008","DOIUrl":"https://doi.org/10.16588/j.cnki.issn1002-1108.2018.02.008","url":null,"abstract":"","PeriodicalId":64411,"journal":{"name":"贵阳中医学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142038796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0