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不同浓度1-甲基环丙烯对葡萄果实的保鲜效果 不同浓度1-甲基环丙烯对葡萄果实的保鲜效果
信阳农林学院学报 Pub Date : 2023-12-15 DOI: 10.16593/j.cnki.41-1433/s.2023.04.010
朱计谋 | 魏巍 | 周毅 | 苏洁
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引用次数: 0
雪莲果柚子皮低糖保健果冻的研制 雪莲果柚子皮低糖保健果冻的研制
信阳农林学院学报 Pub Date : 2023-06-15 DOI: 10.16593/j.cnki.41-1433/s.2023.02.013
任双 | 王恩胜 | 陈亚蓝 | 白娟 | 侯贺丽 | 严佩峰
{"title":"雪莲果柚子皮低糖保健果冻的研制","authors":"任双 | 王恩胜 | 陈亚蓝 | 白娟 | 侯贺丽 | 严佩峰","doi":"10.16593/j.cnki.41-1433/s.2023.02.013","DOIUrl":"https://doi.org/10.16593/j.cnki.41-1433/s.2023.02.013","url":null,"abstract":"","PeriodicalId":60903,"journal":{"name":"信阳农林学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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