{"title":"洋鸡蛋与柴鸡蛋蛋黄中叶酸含量的比较","authors":"张健 | 商迎辉 | 李棠 | 刘冬颖","doi":"10.16255/j.cnki.ldxbz.2014.03.019","DOIUrl":"https://doi.org/10.16255/j.cnki.ldxbz.2014.03.019","url":null,"abstract":"","PeriodicalId":60831,"journal":{"name":"北京联合大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142039155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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