{"title":"高效液相色谱法同时测定即食食品中8种添加剂含量","authors":"董露 | 韩佳佳 | 王烁 | 伍智蔚","doi":"10.13874/j.cnki.62-1171/g4.2023.05.010","DOIUrl":"https://doi.org/10.13874/j.cnki.62-1171/g4.2023.05.010","url":null,"abstract":"","PeriodicalId":60787,"journal":{"name":"河西学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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