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疏水性p-BN@β-PbO2复合电极的制备及其电催化降解抗生素研究 疏水性p-BN@β-PbO2复合电极的制备及其电催化降解抗生素研究
西藏大学学报(自然科学版) Pub Date : 2022-01-01 DOI: 10.27735/d.cnki.gxzdx.2022.000175
王依琳
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引用次数: 0
巨柏移植前生长调控的研究 巨柏移植前生长调控的研究
西藏大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27735/d.cnki.gxzdx.2021.000163
姚祺
{"title":"巨柏移植前生长调控的研究","authors":"姚祺","doi":"10.27735/d.cnki.gxzdx.2021.000163","DOIUrl":"https://doi.org/10.27735/d.cnki.gxzdx.2021.000163","url":null,"abstract":"","PeriodicalId":59016,"journal":{"name":"西藏大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藏药甘青青兰DtTAT基因的序列分析及功能验证 藏药甘青青兰DtTAT基因的序列分析及功能验证
西藏大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27735/d.cnki.gxzdx.2021.000167
苏艳杰
{"title":"藏药甘青青兰DtTAT基因的序列分析及功能验证","authors":"苏艳杰","doi":"10.27735/d.cnki.gxzdx.2021.000167","DOIUrl":"https://doi.org/10.27735/d.cnki.gxzdx.2021.000167","url":null,"abstract":"","PeriodicalId":59016,"journal":{"name":"西藏大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藏药甘青青兰迷迭香酸代谢途径中DtC4H的克隆及功能研究 藏药甘青青兰迷迭香酸代谢途径中DtC4H的克隆及功能研究
西藏大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27735/d.cnki.gxzdx.2021.000117
郝培玉
{"title":"藏药甘青青兰迷迭香酸代谢途径中DtC4H的克隆及功能研究","authors":"郝培玉","doi":"10.27735/d.cnki.gxzdx.2021.000117","DOIUrl":"https://doi.org/10.27735/d.cnki.gxzdx.2021.000117","url":null,"abstract":"","PeriodicalId":59016,"journal":{"name":"西藏大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
西藏牦牛源多杀性巴氏杆菌ΔrpoE突变株的构建及其生物学特性研究 西藏牦牛源多杀性巴氏杆菌ΔrpoE突变株的构建及其生物学特性研究
西藏大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27735/d.cnki.gxzdx.2021.000133
周赛赛
{"title":"西藏牦牛源多杀性巴氏杆菌ΔrpoE突变株的构建及其生物学特性研究","authors":"周赛赛","doi":"10.27735/d.cnki.gxzdx.2021.000133","DOIUrl":"https://doi.org/10.27735/d.cnki.gxzdx.2021.000133","url":null,"abstract":"","PeriodicalId":59016,"journal":{"name":"西藏大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
西藏传统牦牛乳制品中抗氧化乳酸菌的筛选及发酵性能研究 西藏传统牦牛乳制品中抗氧化乳酸菌的筛选及发酵性能研究
西藏大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27735/d.cnki.gxzdx.2020.000388
李丹丹
{"title":"西藏传统牦牛乳制品中抗氧化乳酸菌的筛选及发酵性能研究","authors":"李丹丹","doi":"10.27735/d.cnki.gxzdx.2020.000388","DOIUrl":"https://doi.org/10.27735/d.cnki.gxzdx.2020.000388","url":null,"abstract":"","PeriodicalId":59016,"journal":{"name":"西藏大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
放养和舍饲对藏猪肉营养品质的影响 放养和舍饲对藏猪肉营养品质的影响
西藏大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27735/d.cnki.gxzdx.2020.000352
田金勇
{"title":"放养和舍饲对藏猪肉营养品质的影响","authors":"田金勇","doi":"10.27735/d.cnki.gxzdx.2020.000352","DOIUrl":"https://doi.org/10.27735/d.cnki.gxzdx.2020.000352","url":null,"abstract":"","PeriodicalId":59016,"journal":{"name":"西藏大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
液态酿造鸡爪谷黄酒工艺研究 液态酿造鸡爪谷黄酒工艺研究
西藏大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27735/d.cnki.gxzdx.2020.000341
刘明全
{"title":"液态酿造鸡爪谷黄酒工艺研究","authors":"刘明全","doi":"10.27735/d.cnki.gxzdx.2020.000341","DOIUrl":"https://doi.org/10.27735/d.cnki.gxzdx.2020.000341","url":null,"abstract":"","PeriodicalId":59016,"journal":{"name":"西藏大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
西藏传统发酵牦牛肉制品中耐低温菌种的分离鉴定及应用研究 西藏传统发酵牦牛肉制品中耐低温菌种的分离鉴定及应用研究
西藏大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27735/d.cnki.gxzdx.2020.000386
马少飞
{"title":"西藏传统发酵牦牛肉制品中耐低温菌种的分离鉴定及应用研究","authors":"马少飞","doi":"10.27735/d.cnki.gxzdx.2020.000386","DOIUrl":"https://doi.org/10.27735/d.cnki.gxzdx.2020.000386","url":null,"abstract":"","PeriodicalId":59016,"journal":{"name":"西藏大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
西藏林芝区域发酵藏猪肉营养成分及风味物质研究 西藏林芝区域发酵藏猪肉营养成分及风味物质研究
西藏大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27735/d.cnki.gxzdx.2019.000015
蒲丽
{"title":"西藏林芝区域发酵藏猪肉营养成分及风味物质研究","authors":"蒲丽","doi":"10.27735/d.cnki.gxzdx.2019.000015","DOIUrl":"https://doi.org/10.27735/d.cnki.gxzdx.2019.000015","url":null,"abstract":"","PeriodicalId":59016,"journal":{"name":"西藏大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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