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碾茶及其粉碎方式对抹茶品质的影响 碾茶及其粉碎方式对抹茶品质的影响
中国茶叶加工 Pub Date : 2024-06-15 DOI: 10.15905/j.zgcyjg.2095-0306.2024.02.04
徐海霞 | 蒋玉兰
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引用次数: 0
绿茶在水醇复合体系中的浸提规律研究 绿茶在水醇复合体系中的浸提规律研究
中国茶叶加工 Pub Date : 2023-09-15 DOI: 10.15905/j.zgcyjg.2095-0306.2023.03.10
蒋玉兰 | 吕杨俊 | 潘俊娴 | 叶丽伟 | 王霈菲 | 张士康 | 朱跃进
{"title":"绿茶在水醇复合体系中的浸提规律研究","authors":"蒋玉兰 | 吕杨俊 | 潘俊娴 | 叶丽伟 | 王霈菲 | 张士康 | 朱跃进","doi":"10.15905/j.zgcyjg.2095-0306.2023.03.10","DOIUrl":"https://doi.org/10.15905/j.zgcyjg.2095-0306.2023.03.10","url":null,"abstract":"","PeriodicalId":58252,"journal":{"name":"中国茶叶加工","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于品质成分分析的银猴种红茶适制性研究 基于品质成分分析的银猴种红茶适制性研究
中国茶叶加工 Pub Date : 2023-09-15 DOI: 10.15905/j.zgcyjg.2095-0306.2023.03.05
林钰虹 | 鲍夏鸿 | 魏敏 | 黄伟红 | 雷永宏 | 华慧荟 | 魏然 | 夏益民 | 苏祝成
{"title":"基于品质成分分析的银猴种红茶适制性研究","authors":"林钰虹 | 鲍夏鸿 | 魏敏 | 黄伟红 | 雷永宏 | 华慧荟 | 魏然 | 夏益民 | 苏祝成","doi":"10.15905/j.zgcyjg.2095-0306.2023.03.05","DOIUrl":"https://doi.org/10.15905/j.zgcyjg.2095-0306.2023.03.05","url":null,"abstract":"","PeriodicalId":58252,"journal":{"name":"中国茶叶加工","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
传统绿茶品种改制白茶试验研究 传统绿茶品种改制白茶试验研究
中国茶叶加工 Pub Date : 2023-06-15 DOI: 10.15905/j.cnki.33-1157/ts.2023.02.009
王燕飞 | 鲍夏鸿 | 魏然 | 华慧荟 | 吕岷泽 | 夏益民 | 张雨曦 | 雷永宏 | 苏祝成
{"title":"传统绿茶品种改制白茶试验研究","authors":"王燕飞 | 鲍夏鸿 | 魏然 | 华慧荟 | 吕岷泽 | 夏益民 | 张雨曦 | 雷永宏 | 苏祝成","doi":"10.15905/j.cnki.33-1157/ts.2023.02.009","DOIUrl":"https://doi.org/10.15905/j.cnki.33-1157/ts.2023.02.009","url":null,"abstract":"","PeriodicalId":58252,"journal":{"name":"中国茶叶加工","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高效液相色谱法测定普洱熟茶中鞣花酸含量 高效液相色谱法测定普洱熟茶中鞣花酸含量
中国茶叶加工 Pub Date : 2022-06-15 DOI: 10.15905/j.cnki.33-1157/ts.2022.02.009
许芮菁 | 刘敏 | 杨锐 | 高林瑞 | 丁章贵 | 陈丹丹
{"title":"高效液相色谱法测定普洱熟茶中鞣花酸含量","authors":"许芮菁 | 刘敏 | 杨锐 | 高林瑞 | 丁章贵 | 陈丹丹","doi":"10.15905/j.cnki.33-1157/ts.2022.02.009","DOIUrl":"https://doi.org/10.15905/j.cnki.33-1157/ts.2022.02.009","url":null,"abstract":"","PeriodicalId":58252,"journal":{"name":"中国茶叶加工","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
干燥工艺对白茶品质及抗氧化活性的影响研究 干燥工艺对白茶品质及抗氧化活性的影响研究
中国茶叶加工 Pub Date : 2022-06-15 DOI: 10.15905/j.cnki.33-1157/ts.2022.02.011
林钰虹 | 魏然 | 方舟滔 | 廖鹏飞 | 陈加土 | 毛小伟 | 巫优良 | 任姝帆 | 牟锡川 | 苏祝成
{"title":"干燥工艺对白茶品质及抗氧化活性的影响研究","authors":"林钰虹 | 魏然 | 方舟滔 | 廖鹏飞 | 陈加土 | 毛小伟 | 巫优良 | 任姝帆 | 牟锡川 | 苏祝成","doi":"10.15905/j.cnki.33-1157/ts.2022.02.011","DOIUrl":"https://doi.org/10.15905/j.cnki.33-1157/ts.2022.02.011","url":null,"abstract":"","PeriodicalId":58252,"journal":{"name":"中国茶叶加工","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源酶对夏秋红茶主要品质成分影响研究 外源酶对夏秋红茶主要品质成分影响研究
中国茶叶加工 Pub Date : 2020-09-15 DOI: 10.15905/j.cnki.33-1157/ts.2020.03.011
林剑峰 | 白建阳 | 吴理文 | 张海华
{"title":"外源酶对夏秋红茶主要品质成分影响研究","authors":"林剑峰 | 白建阳 | 吴理文 | 张海华","doi":"10.15905/j.cnki.33-1157/ts.2020.03.011","DOIUrl":"https://doi.org/10.15905/j.cnki.33-1157/ts.2020.03.011","url":null,"abstract":"","PeriodicalId":58252,"journal":{"name":"中国茶叶加工","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
颗粒形绿茶连续化做形技术研究 颗粒形绿茶连续化做形技术研究
中国茶叶加工 Pub Date : 2020-09-15 DOI: 10.15905/j.cnki.33-1157/ts.2020.03.006
胡欣 | 卫聿铭 | 方仕茂 | 王玉洁 | 许姗姗 | 宁井铭
{"title":"颗粒形绿茶连续化做形技术研究","authors":"胡欣 | 卫聿铭 | 方仕茂 | 王玉洁 | 许姗姗 | 宁井铭","doi":"10.15905/j.cnki.33-1157/ts.2020.03.006","DOIUrl":"https://doi.org/10.15905/j.cnki.33-1157/ts.2020.03.006","url":null,"abstract":"","PeriodicalId":58252,"journal":{"name":"中国茶叶加工","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
安溪肉桂清咽保健功效评价研究 安溪肉桂清咽保健功效评价研究
中国茶叶加工 Pub Date : 2019-03-15 DOI: 10.15905/j.cnki.33-1157/ts.2019.01.019
谭蓉 | 张颖聪 | 王静 | 张志腾 | 杨秀芳
{"title":"安溪肉桂清咽保健功效评价研究","authors":"谭蓉 | 张颖聪 | 王静 | 张志腾 | 杨秀芳","doi":"10.15905/j.cnki.33-1157/ts.2019.01.019","DOIUrl":"https://doi.org/10.15905/j.cnki.33-1157/ts.2019.01.019","url":null,"abstract":"","PeriodicalId":58252,"journal":{"name":"中国茶叶加工","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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