{"title":"苦瓜多糖的提取工艺优化及方法比较","authors":"徐君飞 | 吴群 | 许巧玲 | 解妍妍","doi":"10.16074/j.cnki.cn43-1394/z.2019.11.003","DOIUrl":"https://doi.org/10.16074/j.cnki.cn43-1394/z.2019.11.003","url":null,"abstract":"","PeriodicalId":57478,"journal":{"name":"怀化学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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