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荸荠粗多糖抗氧化面霜的制备研究 荸荠粗多糖抗氧化面霜的制备研究
延边大学学报(自然科学版) Pub Date : 2023-12-20 DOI: 10.16379/j.cnki.issn.1004-4353.2023.04.005
赵梓琦 | 朴敏艳 | 刘轩岑 | 王香草 | 王财培 | 施溯筠
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引用次数: 0
白术白芍祛斑霜的制备 白术白芍祛斑霜的制备
延边大学学报(自然科学版) Pub Date : 2021-06-20 DOI: 10.16379/j.cnki.issn.1004-4353.2021.02.015
韩美子 | 姜小天 | 夏婷 | 张立秋 | 施溯筠
{"title":"白术白芍祛斑霜的制备","authors":"韩美子 | 姜小天 | 夏婷 | 张立秋 | 施溯筠","doi":"10.16379/j.cnki.issn.1004-4353.2021.02.015","DOIUrl":"https://doi.org/10.16379/j.cnki.issn.1004-4353.2021.02.015","url":null,"abstract":"","PeriodicalId":56482,"journal":{"name":"延边大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
负载磁性氧化铁纳米粒子的脂质体的制备及评价 负载磁性氧化铁纳米粒子的脂质体的制备及评价
延边大学学报(自然科学版) Pub Date : 2020-12-20 DOI: 10.16379/j.cnki.issn.1004-4353.2020.04.008
金哲浩 | 崔云秋 | 孙景鑫 | 金光玉 | 全姬善
{"title":"负载磁性氧化铁纳米粒子的脂质体的制备及评价","authors":"金哲浩 | 崔云秋 | 孙景鑫 | 金光玉 | 全姬善","doi":"10.16379/j.cnki.issn.1004-4353.2020.04.008","DOIUrl":"https://doi.org/10.16379/j.cnki.issn.1004-4353.2020.04.008","url":null,"abstract":"","PeriodicalId":56482,"journal":{"name":"延边大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142058882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
石龙芮的生药学研究 石龙芮的生药学研究
延边大学学报(自然科学版) Pub Date : 2020-06-20 DOI: 10.16379/j.cnki.issn.1004-4353.2020.02.011
张莹 | 陶梁春 | 姜路晴 | 吕惠子
{"title":"石龙芮的生药学研究","authors":"张莹 | 陶梁春 | 姜路晴 | 吕惠子","doi":"10.16379/j.cnki.issn.1004-4353.2020.02.011","DOIUrl":"https://doi.org/10.16379/j.cnki.issn.1004-4353.2020.02.011","url":null,"abstract":"","PeriodicalId":56482,"journal":{"name":"延边大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蓝莓添加量对蓝莓米酒品质的影响 蓝莓添加量对蓝莓米酒品质的影响
延边大学学报(自然科学版) Pub Date : 2019-03-20 DOI: 10.16379/j.cnki.issn.1004-4353.2019.01.017
宋雨阳 | 刘阿文 | 金铁岩
{"title":"蓝莓添加量对蓝莓米酒品质的影响","authors":"宋雨阳 | 刘阿文 | 金铁岩","doi":"10.16379/j.cnki.issn.1004-4353.2019.01.017","DOIUrl":"https://doi.org/10.16379/j.cnki.issn.1004-4353.2019.01.017","url":null,"abstract":"","PeriodicalId":56482,"journal":{"name":"延边大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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