Polymer science & technology (Washington, D.C.)最新文献

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Ionic Crosslinking Improves the Stiffness and Toughness of Protein Hydrogels. 离子交联提高了蛋白质水凝胶的硬度和韧性。

Polymer science & technology (Washington, D.C.) Pub Date : 2025-05-19 eCollection Date: 2025-06-24 DOI: 10.1021/polymscitech.5c00024

Linglan Fu, Hongbin Li

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