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Treatment of onychomycosis with 1064 nm Nd: YAG LASER: preliminary observations 用 1064 nm Nd: YAG 激光治疗甲癣：初步观察结果
Clinical Research and Clinical Reports Pub Date : 2024-02-08 DOI: 10.31579/2835-8325/050
C. Bimbi
{"title":"Treatment of onychomycosis with 1064 nm Nd: YAG LASER: preliminary observations","authors":"C. Bimbi","doi":"10.31579/2835-8325/050","DOIUrl":"https://doi.org/10.31579/2835-8325/050","url":null,"abstract":"The use of the 1064nm Nd: YAG laser is an emerging option for the treatment of onychomycosis and there are studies, most of which show a high mycological cure rate and good safety. The results seem to be operator-dependent.","PeriodicalId":518083,"journal":{"name":"Clinical Research and Clinical Reports","volume":"73 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140528362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Systematic Increases in the Aortic Ejection Velocity with Decreasing Deuterium Content in Food 主动脉射血速度随食物中氘含量降低而系统性增加
Clinical Research and Clinical Reports Pub Date : 2024-02-08 DOI: 10.31579/2835-8325/062
Edwin C. Jones
{"title":"Systematic Increases in the Aortic Ejection Velocity with Decreasing Deuterium Content in Food","authors":"Edwin C. Jones","doi":"10.31579/2835-8325/062","DOIUrl":"https://doi.org/10.31579/2835-8325/062","url":null,"abstract":"The deuterium concentration in the fattyacids of food consumed was recently shownto impact the maximal rate of ATP production effecting the resting heart rates in six volunteers. One of these volunteers had three echocardiocardiograms to evaluate an intermittent systolic ejection murmur that first appeared after adopting a ketogenic diet and this murmur became more pronounced following a low deuterium cold water sea food diet. The echocardiograms revealed that the aortic ejectionvelocity and aortic pressuregradients systematically increasewith decreasing deuteriumlevels in the diet. These findings reveal that the meals consumed do have a significant impact on the parameters determined from echocardiography likely due to changes in the ventricular contractility. The aorticpressure gradients extrapolate to zero as the deuterium content approaches 155.9 ppm.","PeriodicalId":518083,"journal":{"name":"Clinical Research and Clinical Reports","volume":"72 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140528368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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