Halal and Sustainability最新文献

Sentiment Analysis on Halal Traceability: Dimensions-based Literature Index 关于清真食品可追溯性的情感分析：基于维度的文献索引

Halal and Sustainability Pub Date : 2024-05-06 DOI: 10.58968/hs.v2i1.496

Mia Sari, S. S. Rahayu

{"title":"Sentiment Analysis on Halal Traceability: Dimensions-based Literature Index","authors":"Mia Sari, S. S. Rahayu","doi":"10.58968/hs.v2i1.496","DOIUrl":"https://doi.org/10.58968/hs.v2i1.496","url":null,"abstract":"This study aims to investigate sentiments related to Halal Traceability in academic literature from 2004 to 2023. An analysis was conducted on 119 publications covering various aspects of this topic, using sentiment analysis methods and related research. The results of the analysis showed that the majority of the literature had a neutral sentiment (49.6%), followed by negative (26.9%) and positive (23.5%) sentiments. Factors that influence this sentiment include the understanding of the halal concept, the certification process, the use of technologies such as blockchain and RFID in the halal supply chain, regulatory changes, market dynamics, and the level of consumer awareness and knowledge related to halal. The findings provide important insights into the dynamics affecting halal governance and the challenges faced in ensuring the integrity and safety of halal products. The practical implications are the importance of a better understanding of the concept of halal, the application of the latest technology in tracking halal products, and adequate policies to support the development and protection of the halal product market. By understanding the sentiments associated with Halal Traceability, stakeholders can take appropriate steps to improve consumer confidence and the efficiency of the halal governance system.","PeriodicalId":517539,"journal":{"name":"Halal and Sustainability","volume":"54 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141007875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of Non-Muslim Consumer Sentiment Towards Halal Logo Products: A Case in Indonesia 非穆斯林消费者对清真标志产品的情绪分析：印度尼西亚案例

Halal and Sustainability Pub Date : 2024-04-16 DOI: 10.58968/hs.v2i1.483

Mughnii Kahila Shanty, Astri Apriani, Fauziah Zulistiawati

引用次数: 0

Socio-enterprise as a Solution for Pro-poor Halal Tourism Project 社会企业作为扶贫清真旅游项目的解决方案

Halal and Sustainability Pub Date : 2024-03-05 DOI: 10.58968/hs.v1i1.436

Leniari

{"title":"Socio-enterprise as a Solution for Pro-poor Halal Tourism Project","authors":"Leniari","doi":"10.58968/hs.v1i1.436","DOIUrl":"https://doi.org/10.58968/hs.v1i1.436","url":null,"abstract":"The study discusses the influence of tourism on poverty and community welfare in NTB Indonesia which is supported by the theory of Pro-Poor Tourism through the concept of Socioenterprise in halal tourism. This study uses a mix method, namely panel data regression with the object of 10 provinces and districts in West Nusa Tenggara. Descriptive qualitative approach by proposing the concept of sociopreneur as a constructive solution to the implementation of pro-poor tourism. The data from this study were obtained from interviews with related departments, direct observations and from related documents. The results showed that the seven variables in this study, namely the number of tourist visits, the number of tourism businesses, the population, the average length of schooling, unemployment, GDP and PAD had a significant effect on poverty in 10 districts and cities in NTB both simultaneously and individually. The emergence of a concept of Sociopreneur Bajang Pacu, Bajang Pacu has a business unit consisting of Charity Holiday and Ecotourism, people's lodging with a guest concept, rental of climbing equipment and cars, positive hangout shops, while the social unit consists of the 1000 book movement for Lombok, orphaned safari, cinema orphans, and trainings related to tourism development.","PeriodicalId":517539,"journal":{"name":"Halal and Sustainability","volume":"318 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Impact of Religiosity, Halal Knowledge and Awareness on Buying Intention of Halal Culinary Products: A SEM-PLS 宗教信仰、清真知识和意识对清真烹饪产品购买意向的影响：SEM-PLS

Halal and Sustainability Pub Date : 2024-03-05 DOI: 10.58968/hs.v1i1.435

Muhamad Padli

引用次数: 0

Delphi Method for Prioritizing Halal Industry Development Strategies in Indonesia 德尔菲法确定印度尼西亚清真产业发展战略的优先次序

Halal and Sustainability Pub Date : 2024-03-04 DOI: 10.58968/hs.v1i1.434

Inggi Pratama, Muhammad Habibullah Harahap

引用次数: 0

A Qualitative Review on Halal Cluster Studies 清真食品集群研究定性综述

Halal and Sustainability Pub Date : 2024-03-02 DOI: 10.58968/hs.v1i1.433

Amelia Tri Puspita

{"title":"A Qualitative Review on Halal Cluster Studies","authors":"Amelia Tri Puspita","doi":"10.58968/hs.v1i1.433","DOIUrl":"https://doi.org/10.58968/hs.v1i1.433","url":null,"abstract":"Halal has become one of the fastest-growing consumer sectors in the world. Muslims seek halal integrity in food, non-food products, and services worldwide. It was found that Halal Cluster Design influences customers to buy quality Halal food by moderating services, health standards, and organizational views. In addition, clusters can boost industrial productivity, increase cluster participants' ability for innovation and product development, and drive the establishment of new enterprises that support innovation and extend clusters, may produce new and better employment, new enterprises, diversify the local economy, and have a financial effect. This study was made to determine the development map on the topic of Halal Cluster research. This study provides a systematic review using bibliometric mapping of the development of keyword trends, authors, and journals about the Halal Cluster from several reputable Scopus indexed papers published between 2007 and 2021. Furthermore, this study was conducted to review what can be done and become the literature for future research related to Halal Clusters. The results of the study show that papers published with the theme of the Halal Cluster continue to develop, especially in 2019-2021.","PeriodicalId":517539,"journal":{"name":"Halal and Sustainability","volume":"60 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140398700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Halal Certification, Halal Understanding, and the Preference in Buying Halal Food Products: A Case in Indonesia 清真认证、清真理解和购买清真食品的偏好：印度尼西亚案例

Halal and Sustainability Pub Date : 2024-02-25 DOI: 10.58968/hs.v1i1.424

Suhendri, Indra

引用次数: 0