Journal of Animal Research and Applied Science最新文献

筛选
英文 中文
EFFECT OF GIVING PINEAPLLE JUICE (Ananas Comasus L.Merr) On Quality Of Duck Meat 给予松子汁(Ananas Comasus L.Merr)对鸭肉质量的影响
Journal of Animal Research and Applied Science Pub Date : 2024-01-03 DOI: 10.22219/aras.v4i2.30358
Ayutha Wijinindyah, Runi, Lies Tiarini Wulandari
{"title":"EFFECT OF GIVING PINEAPLLE JUICE (Ananas Comasus L.Merr) On Quality Of Duck Meat","authors":"Ayutha Wijinindyah, Runi, Lies Tiarini Wulandari","doi":"10.22219/aras.v4i2.30358","DOIUrl":"https://doi.org/10.22219/aras.v4i2.30358","url":null,"abstract":"Duck meat is a source of animal protein. Duck meat is widely used in various food preparations. The aim of this research was to determine the effect of giving pineapple juice on the physical and chemical quality of duck meat. The experimental design used complete randomization with four treatments and three replications. The treatments applied were : P0 : duck meat (without the additional of pineapple juice), P1 : duck meat + 25% pineapple juice, P2 : duck meat + 50% pineapple juice, P3 : duck meat + 75% pineapple juice. The data obtained was analysed using analysis of variance (ANOVA) and continued with wether three was a real influence. The variables observed include physical (pH) and chemical quality (water content, protein content and fat content). The result showed that giving pineapple juice to duck meat had a significant effect (P<0,05) on the quality of pH and water content, but thre was no significant difference (P>0,05) on protein and fat content of duck meat. Providing pineapple juice up to 50% can reduce the pH and water content, while up to 75% it has no effect on the protein and fat of duck meat.","PeriodicalId":516149,"journal":{"name":"Journal of Animal Research and Applied Science","volume":"17 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139396094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信