JURNAL AGRIBISNIS最新文献

{"title":"ANALISIS USAHA PENGOLAHAN SAGU BASAH DI DESA HARAPAN MAKMUR KECAMATAN GAUNG ANAK SERKA (STUDI KASUS KILANG H. BAHTIAR )","authors":"Zulmansyah, Nina Sawitri, Partini","doi":"10.32520/agribisnis.v13i1.3222","DOIUrl":"https://doi.org/10.32520/agribisnis.v13i1.3222","url":null,"abstract":"Sagu merupakan tanaman perkebunan yang banyak dikembangkan oleh masyarakat di Kabupaten Indragiri Hilir, salah satunya Kecamatan Gaung Anak Serka. Salah satu produk turunan sagu adalah tepung sagu basah. Salah satu usaha pengolahan tepung sagu basah di Desa Harapan Makmur adalah usaha pengolahan sagu basah milik H.Bahtiar. Tujuan dari penelitian ini adalah untuk mengetahui besarnya biaya, penerimaan, keuntungan dan efisiensi usaha dari pengolahan sagu basah Pak H.Bahtiar. Metode analisis data yang digunakan adalah analisis biaya, analisis penerimaan, analisis keuntungan dan analisis efisiensi usaha. Hasil penelitian menunjukan bahwa: (1) Biaya total usaha sagu basah adalah sebesar Rp. 71.939.555,5/bulan, (2) Total penerimaan diperoleh adalah sebesar Rp. 82.744.200,00/bulan, (3) Keuntungan yang diperoleh sebesar Rp. 10.804.644,5/bulan, (4) Usaha pengolahan sagu basah kilang H. Bahtiar efisien dengan nilai RCR sebesar 1,15 \u0000Sago is a plantation crop that has been widely developed by people in Indragiri Hilir Regency, one of which is Gaung Anak Serka sub-district. One of the sago derivative products is wet flavor sago. One of the largest wet sago processing business in Harapan Makmur Village is Mr. H. Bahtiar . The purpose of this study was to determine the cost, revenue, profit and business efficiency of Mr. H. Bahtiar wet sago processing. The method used are cost analysis, revenue analysis, profit analysis and business efficiency analysis. The results of the study show that: (1) The total cost was Rp. 71.939.555,5/month, (2) The total revenue was Rp. 82.744.000,00/month, (3) The profit is Rp. 10.804.644,5/month, (4) The H. Bahtiar refinery’s wet sago processing business is efficient with an RCR value of 1,15.","PeriodicalId":511607,"journal":{"name":"JURNAL AGRIBISNIS","volume":" 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141368162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"P PERAN SEKTOR PERTANIAN TERHADAP PEREKONOMIAN DAN PEMBANGUNAN KABUPATEN NGADA","authors":"Amario Yohanes Seo, Marten Umbu Kaleka","doi":"10.32520/agribisnis.v13i1.3189","DOIUrl":"https://doi.org/10.32520/agribisnis.v13i1.3189","url":null,"abstract":"Salah satu sektor penyumbang nilai tambah terbesar dalam pembentukan PDRB adalah sektor pertanian. Sektor pertanian merupakan salah satu sektor handal dan sangat tahan terhadap krisis ekonomi serta memiliki peran yang cukup penting terhadap pembangunan ekonomi suatu wilayah. Tujuan penelitian ini adalah menganalisis pengaruh sektor pertanian terhadap pertumbuhan ekonomi Kabupaten Ngada, menganalisis peran sektor pertanian terhadap pembangunan ekonomi Kabupaten Ngada. Metode yang digunakan adalan metode dokumentasi dan studi pustaka dengan menggunakan data yang bersumber dari Badan Pusat Statistik Kabupaten Ngada dari tahun 2013-2022. Analisis data yang digunakan adalah analisis regresi linear sederhana dengan mengunakan alat analisis SPSS Versi 26.0. Hasil penelitian menunjukkan bahwa sektor pertanian berpengaruh positif dan signifikan terhadap pertumbuhan ekonomi Kabupaten Ngada. Hal ini ditunjukan dengan nilai signifikansi lebih kecil dari 0,05. Sektor pertanian memiliki korelasi/hubungan yang kuat dengan pembangunan ekonomi Kabupaten Ngada. Peran tersebut telah ditunjukkan pada nilai Koefisien Determinasi (R2) sebesar 0,641 yang artinya sektor pertanian memiliki peran yang besar terhadap pertumbuhan pembangunan ekonomi yaitu sebesar 64,1% sedangkan sisanya dijelaskan oleh variabel-variabel lain seperti sektor industry, pariwisata dan sektor-sektor yang tidak termasuk dalam penelitian ini. \u0000One of the sectors that contributes the largest added value to the formation of GRDP is the agricultural sector. The agricultural sector is a reliable sector and is very resistant to economic crises and has an important role in the economic development of a region. The aim of this research is to analyze the influence of the agricultural sector on the economic growth of Ngada Regency, to analyze the role of the agricultural sector in the economic development of Ngada Regency. The method used is the documentation method and literature study using data sourced from the Ngada Regency Central Statistics Agency from 2013-2022. The data analysis used is simple linear regression analysis using the SPSS Version 26.0 analysis tool. The research results show that the agricultural sector has a positive and significant effect on the economic growth of Ngada Regency. This is indicated by a significance value smaller than 0.05. The agricultural sector has a strong correlation/relationship with the economic development of Ngada Regency. This role has been shown in the Coefficient of Determination (R2) value of 0.641, which means that the agricultural sector has a large role in economic development growth, namely 64.1%, while the rest is explained by other variables such as the industrial sector, tourism and sectors that are not included in this research.","PeriodicalId":511607,"journal":{"name":"JURNAL AGRIBISNIS","volume":"125 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140977636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STRATEGI PENGEMBANGAN USAHA KOPI BUBUK CAP BUKIT ASAM DI KABUPATEN MUARA ENIM, SUMATERA SELATAN","authors":"Garist Dinda Purwati¹, Sekar Tanjung², R. A. Djazuli³, Studi Agribisnis, Fak. Pertanian, Universitas Muhammadiyah Gresik","doi":"10.32520/agribisnis.v13i1.3178","DOIUrl":"https://doi.org/10.32520/agribisnis.v13i1.3178","url":null,"abstract":"Minum kopi sudah menjadi budaya masyarakat Indonesia, baik kalangan orang tua maupun anak muda. Kondisi itu mendorong munculnya banyak pelaku usaha produksi kopi bubuk. Salah satunya Kopi Bubuk Cap Bukit Asam yang berada di Tanjung Enim, Kabupaten Muara Enim, Sumatera Selatan. Tujuan penelitian ini untuk menganalisa tren perkembangan produksi dan penjualan Kopi Bubuk Cap Bukit Asam selama 5 tahun terakhir, mengetahui pengaruh faktor internal dan eksternal perusahaan serta  merumuskan alternatif strategi pengembangan usaha. Teknik penelitian menggunakan analisa tren dan analisa SWOT. Hasil penelitian menunjukkan, tren perkembangan produksi dan penjualan Kopi Bubuk Cap Bukit Asam selama 5 tahun terakhir cenderung mengalami kenaikan. Strategi yang tepat untuk pengembangan usaha ini yaitu menggunakan strategi agresif dengan beberapa  alternatif, yaitu memperluas serta memperkuat jaringan pasar, menerapkan strategi promosi, perbaikan dan peningkatan sistem pemasaran dan memperkuat promosi, mencari modal tambahan, melakukan penerapan standar mutu produk, memperkuat produk yang dihasilkan dengan legalitas usaha, memanfaatkan perkembangan teknologi untuk mengatasi promosi, dan menjalin hubungan yang baik dengan pelanggan agar tercipta loyalitas pelanggan. \u0000Drinking coffee has become a culture of Indonesian society, both among old people and young people. This condition has encouraged the emergence of many ground coffee production businesses. One of them is Bukit Asam Cap Coffee Powder which is located in Tanjung Enim, Muara Enim Regency, South Sumatra. The aim of this research is to analyze the development trends in production and sales of Bukit Asam Cap Coffee Powder over the last 5 years, determine the influence of internal and external factors on the company and formulate alternative business development strategies. The research technique used trend analysis and SWOT analysis. The research results show that the development trend of production and sales of Cap Bukit Asam Ground Coffee over the last 5 years has tended to increase. The right strategy for developing this business is to use an aggressive strategy with several alternatives, namely expanding and strengthening the market network, implementing promotional strategies, improving and upgrading the marketing system and strengthening promotions, seeking additional capital, implementing product quality standards, strengthening the products produced by business legality, utilizing technological developments to handle promotions, and establishing good relationships with customers to create customer loyalty.","PeriodicalId":511607,"journal":{"name":"JURNAL AGRIBISNIS","volume":"11 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140971997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EVALUASI KEBERLANJUTAN DIMENSI TEKNOLOGI PENAMBAHAN TEPUNG TULANG IKAN LELE (Claria SP) PADA PEMBUATAN COOKIES UBI JALAR KUNING DI KABUPATEN SIDOARJO","authors":"Dini Nafisatul Mutmainah, Sekar Ayu Wulandari, Ahmad Haris Hasanuddin Slamet, Farikha Auliza, Jihan Yumna Martha Laily","doi":"10.32520/agribisnis.v13i1.3128","DOIUrl":"https://doi.org/10.32520/agribisnis.v13i1.3128","url":null,"abstract":"Cookies merupakan produk olahan yang cukup praktis dan dapat dinikmati oleh berbagai kalangan. Inovasi cookies dari bahan baku ubi jalar dengan penambahan tulang ikan dapat meningkatkan nilai tambah dari produk cookies. Penelitian ini bertujuan untuk melakukan analisis keberlanjutan teknologi dari pengembangan usaha cookies ubi jalar dengan penambahan tepung tulang ikan lele. Data yang dikumpulkan berupa data primer dan sekunder. Data primer diperoleh dari pengamatan lapang berdasaran hasil wawancara kepada ekspert serta para stakeholder yang menjadi sasaran evaluasi keberlanjutan. Data sekunder diperoleh berdasarkan studi literatur dan referensi yang relevan dengan kebutuhan penelitian. Analisis keberlanjutan dilakukan dengan metode analisis Multi Dimensional Scalling (MDS). Hasil penelitian menunjukan penambahan tepung tulang ikan lele pada pembuatan cookies ubi jalar di Kabupaten Sidoarjo dikategorikan cukup berkelanjutan dengan nilai sebesar 53,63. \u0000Cookies are a processed product that is quite practical and can be enjoyed by various groups. Cookie innovation from sweet potato raw materials with the addition of fish bones can increase the added value of cookie products. This research aimed to analyze the technological sustainability of the development of a sweet potato cookies business with the addition of catfish bone meal. The data collected was in the form of primary and secondary data. Primary data was obtained from field observations based on interviews with experts and stakeholders who were the targets of the sustainability evaluation. Secondary data was obtained based on literature studies and references relevant to research needs. Sustainability analysis was carried out using the Multi Dimensional Scaling (MDS) analysis method. The research results showed that the addition of catfish bone meal to the manufacture of sweet potato cookies in Sidoarjo Regency is categorized as quite sustainable with a value of 53.63.","PeriodicalId":511607,"journal":{"name":"JURNAL AGRIBISNIS","volume":"22 38","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141020162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STUDI KOMPARASI KETAHANAN PANGAN DI KOTA SURABAYA DAN BENGKULU","authors":"Gita Mulyasari, Nola Windirah, Erasmus Humanika, Netta Agusti","doi":"10.32520/agribisnis.v13i1.3016","DOIUrl":"https://doi.org/10.32520/agribisnis.v13i1.3016","url":null,"abstract":"Pangan merupakan kebutuhan dasar manusia yang permintaannya meningkat terus seiring bertambahnya jumlah penduduk dan peningkatan kualitas. Dalam konteks pengentasan kemiskinan, ketahanan pangan merupakan faktor kunci bagi pengurangan penduduk miskin sehingga penguatan ketahanan pangan akan berdampak secara signifikan terhadap penurunan kemiskinan. Penelitian ini bertujuan untuk mengkaji kondisi kemiskinan dan ketahanan pangan di Kota Surabaya dan Bengkulu. Kemiskinan dilihat dari garis kemiskinan dan trend persentase jumlah penduduk miskin pada kedua kota tersebut. Sedangkan ketahanan pangan dikaji dari gambaran mengenai pengeluaran rumah tangga, indeks keterjangkauan, indeks pemanfaatan dan indeks ketahanan pangan. Hasil penelitian menunjukkan bahwa kota Surabaya memiliki indeks ketahanan pangan lebih tinggi dibandingkan dengan kota Bengkulu. Kota Surabaya masuk dalam kategori “sangat tahan”, sedangkan kota Bengkulu dengan kategori ketahanan pangan “agak tahan”. Kondisi kemiskinan di kota Bengkulu yang jauh lebih tinggi dibandingkan dengan kota Surabaya menjadikan pengentasan kemiskinan menjadi program prioritas utama di Provinsi Bengkulu untuk mewujudkan kondisi ketahanan pangan yang tangguh. \u0000Food is a basic human need whose demand continues to increase as the population increases and quality improves. In the context of poverty alleviation, food security is a key factor for reducing the poor population so that strengthening food security will have a significant impact on reducing poverty. This research aims to examine the conditions of poverty and food security in the cities of Surabaya and Bengkulu. Poverty is seen from the poverty line and the trend in the percentage of poor people in the two cities. Meanwhile, food security is assessed from a picture of household expenditure, affordability index, utilization index and food security index. The research results show that the city of Surabaya has a higher food security index compared to the city of Bengkulu. The city of Surabaya is in the \"very resistant\" category, while the city of Bengkulu is in the \"somewhat resistant\" food security category. The condition of poverty in the city of Bengkulu is much higher compared to the city of Surabaya Poverty alleviation is a top priority program in Bengkulu Province to create strong food security conditions.","PeriodicalId":511607,"journal":{"name":"JURNAL AGRIBISNIS","volume":"18 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141022461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STRATEGI PENGEMBANGAN HULU HILIR PENGOLAHAN GULA AREN DI DESA AGROWISATA KEKAIT","authors":"S. Selvia, Idiatul Fitri Danasari","doi":"10.32520/agribisnis.v13i1.3097","DOIUrl":"https://doi.org/10.32520/agribisnis.v13i1.3097","url":null,"abstract":"Penelitian ini bertujuan untuk merumuskan strategi pengembangan dari hulu hingga hilir produk Gula Aren di Desa Kekait. Penelitian ini dilakukan dengan mengidentifikasi faktor-faktor internal maupun eksternal baik itu berupa kekuatan, kelemahan, peluang dan ancaman dan menganalisisnya menggunakan Analisis SWOT dengan pendekatan penelitian kualitatif. Data diperoleh menggunakan teknik Participatory Rural Appraisal (PRA) dengan mengundang stakeholder-stakeholder terkait dengan pengembangan usaha Gula Aren. Selain itu dilakukan wawancara semi terstruktur dengan responden yang terdiri dari petani gula aren, pengusaha gula aren dan juga pemerintah desa. Hasil dari penelitian ini adalah rumusan strategi pengembangan berupa perumusan kebijakan dan dokumen perencanaan agribisnis gula aren yang berkelanjutan dari hulu sampai dengan hilir, peningkatan kuantitas dan kualitas produk melalui hasil riset dan pengembangan teknologi tepat guna, peningkatan kualitas Sumber Daya Manusia (SDM) petani dan pelaku usaha gula aren melalui pelatihan dan pendampingan yang berkelanjutan, penguatan kelembagaan melalui kolaborasi antar stakeholder dengan tujuan komersialisasi produk. \u0000This study aims to formulate a development strategy from upstream to downstream of Palm Sugar products in Kekait Village. This research is carried out by identifying internal and external factors, whether they are strengths, weaknesses, opportunities and threats and analyzing them using SWOT Analysis with a qualitative research approach. Data were obtained using the the Participatory Rural Appraisal (PRA) technique by inviting stakeholdersstakeholders related to the development of Palm Sugar business. In addition, semi-structured interviews were conducted with respondents consisting of palm sugar farmers, palm sugar entrepreneurs, and village authorities. The result of this study is the formulation of a development strategy in the form of policy and planning documents for sustainable palm sugar agribusiness from upstream to downstream, increasing the quantity and quality of products through the results of research and development of appropriate technology, improvement of the quality of Human Resources (HR) of farmers and palm sugar entrepreneurs through continuous training and mentoring, institutional strengthening through collaboration between stakeholders with the aim of commercialization of products.","PeriodicalId":511607,"journal":{"name":"JURNAL AGRIBISNIS","volume":"47 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141018305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}